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在空间相关Rice信道下的一种基于非码本的预编码方法在LTE下行系统中的应用
预编码 LTE 相关Rice信道 非码本
2016/12/30
本文所提出的预编码生成方法适合在TD-LTE系统中工作,包括基于信道互易性获取信道状态信息模块,能量分配模块,波束形成模块.该方法充分利用了TDD系统的信道互易性特性,获取下行信道的信道状态信息,并使用基于非码本的预编码方式来增强传输的抗干扰性能,提升小区覆盖范围.与单纯考虑无视距LOS(Line-Of-Sight)分量的衰落信道不同,本文所提出的是在接收端天线之间存在空间相关的下行MIMO系统中...
Professor Condoleezza Rice，Department of political science at Stanford University（图）
Professor Condoleezza Rice Department of political science at Stanford University
2015/6/4
Condoleezza Rice is currently the Denning Professor in Global Business and the Economy at the Stanford Graduate School of Business; the Thomas and Barbara Stephenson Senior Fellow on Public Policy at ...
Seed and Information Exchange through Social Networks: The Case of Rice Farmers of Indonesia and Lao PDR
Gender Participatory Varietal Selection Social Network Analysis
2013/2/19
The study investigates the structure of information exchange among men and women farmers who were involved in participatory varietal selection (PVS) on submergence-tolerant varieties in pilot communit...
Seed and Information Exchange through Social Networks: The Case of Rice Farmers of Indonesia and Lao PDR
Gender Participatory Varietal Selection Social Network Analysis
2013/9/5
The study investigates the structure of information exchange among men and women farmers who were involved in participatory varietal selection (PVS) on submergence-tolerant varieties in pilot communit...
Rice Fermentation Starters in Cambodia: Cultural Importance and Traditional Methods of Production
amylolytic starter capsicum (chilipeppers),charcoal dispersal routes ethnobotany rice liquor rice wine spices
2014/2/17
This paper focuses on the processes of producing fermentation starters in Cambodia, in order to explore the dispersal routes of starters in Southeast Asia. Spices, herbs, and a sweet ingredient are wi...
Refrigeration Conditions for the Preservation of Rice Gruel
rice gruel temperature of freezing freezing preservation texture zone of maximum ice crystal formation temperature rice
2009/8/27
The properties of gruel samples frozen at different temperatures under different conditions were studied. The freezing temperature was -20°C or -40°C, the gruel was packed into a plastic bag or a plas...
Effect of the Calcium and Sodium in Rice Cooking Water on the Properties of Cooked Rice (Part 1)Effects on the Physical Properties and Eating Quality of Cooked Rice
cooked rice calcium lactate sodium chloride physical property degree of gelatinization sensory evaluation
2009/8/27
The results of the sensory evaluation show that the stickiness, hardness, and elasticity of the Ca rice were greater than those for the Ca/Na rice. These significant distinctions are in agreement with...
Characterization of the Composition and Bacteria in “Khaw Poon” Fermented Rice Noodle from Raos
fermented rice noodle traditional food microorganism γ-aminobutyric acid lactic acid
2009/8/26
The quantity of crude fat and protein components in the fermented rice noodles decreased as the process advanced. Conversely, the shitogi blocks contained a markedly increasing quantity of free amino ...
Properties of the Rice Gruels Prepared from Cooked Rice with Varying Ratios of Water to Raw Rice
rice gruel rice cooking time rupture properties texture ratio of added water
2009/8/20
The properties of three different gruel samples made from cooked rice were studied. The gruel samples were cooked with various ratios of water to rice and preserved under different conditions at room ...
The Department of Sociology at Rice University currently
The Department of Sociology at Rice University currently 社会学
2007/12/26
The Department of Sociology at Rice University currently consists of eight full-time faculty, one adjunct faculty, three emeritus faculty, four postdoctoral fellows, and a sizeable number of undergrad...
The Department of Political Science at Rice University
The Department of Political Science at Rice University 政治学
2007/12/26
The graduate program in Political Science at Rice is of the highest quality. Oriented toward the Ph.D., the program offers concentrations in a variety of areas, with specialties matching the expertise...