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Sustainable consumption of bakery products;a challenge for Czech consumers and producers
bakery products food consumption alternatives food waste household survey social practices sustainable consumption
2016/11/11
The objective of this paper is to investigate the level of bakery product wastes in Czech households, economic, social and institutional factors which affect bakery products consumption and wastes and...
The role of participants’ competitiveness in consumers’ valuation for food products using experimental auctions
bids lamb meat Spain
2015/10/29
The aim of the paper is to assess the effect of the participants’ competitiveness on their valuation for food products. Specifically, to investigate the effect of the participants’ competitiveness on ...
Behaviour and decision making of Czech consumers when buying beverages
consumer behaviour marketing research outlets beverages preferences
2014/3/20
The article deals with the problem of analysis of the factors that influence the behaviour and decision-making of
consumers when buying beverages. The analysis was based on data about consumer ...
ASSESSMENT OF FARMERS’ MARKET CONSUMERS’ PREFERENCES FOR PRODUCE ATTRIBUTES
ASSESSMENT OF FARMERS’ MARKET CONSUMERS’ PREFERENCES PRODUCE ATTRIBUTES
2014/6/3
ASSESSMENT OF FARMERS’ MARKET CONSUMERS’ PREFERENCES FOR PRODUCE ATTRIBUTES。
Determinants of brand equity for credence goods: Consumers’ preference for country origin, perceived value and food safety
consumer preference food safety brand equity branding
2014/2/24
Food safety is an important credence attribute that is increasingly being emphasized by the food industry, regulatory bodies and the consumers around the world. Consumers cannot predict ex ante perfor...