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Nutrition guidance by family doctors in a changing world: problems, opportunities, and future possibilities
opportunities future possibilities
2016/12/30
There are situations that call for nutrition advice to be given by general practitioners (GPs). GPs are trusted, they are not selling any particular food, and patients accept that their GPs may talk t...
Nutrition in primary care: scope and relevance of output from the Cochrane Collaboration
Nutrition general practitioner Cochrane
2016/12/30
There is a lack of randomized controlled nutritional intervention studies with objective clinical endpoints conducted from primary care. Therefore, evidence-based nutritional advice is hampered by 3 f...
Understanding nutrition communication between health professionals and consumers: development of a model for nutrition awareness based on qualitative consumer research
beliefs about food conversation topics interest in food topics
2016/12/30
Consumers have been exposed to nutrition information from a variety of sources, including the family doctor. They are often not aware of their own risk behavior regarding nutrition.
Nutrition guidance in Dutch family practice: behavioral determinants of reduction of fat consumption
Habit psychosocial factors health education
2016/12/30
Studies have shown that the psychosocial determinants attitude, self-efficacy, subjective norm, and health threat are important in predicting intention to change fat consumption. However, the role of ...
Dietitian–general practitioner interface: a pilot study on what influences the provision of effective nutrition management
barriers primary health care Australia
2016/12/30
Effective patient nutrition management can both improve people’s health and reduce the cost of health care. In Australia, general practitioners (GPs) and dietitians are in a position to provide this s...
Patient information letters on nutrition: development and implementation
Nutrition general practitioners family physician
2016/12/30
In 1998 the Dutch College of General Practitioners (NHG) began developing patient information letters (PILs), based on the practice guidelines for family physicians (FPs) (NHG standards). Five nutriti...
Past, present, and future of computer-tailored nutrition education
Nutrition education computer tailoring feedback,
2016/12/30
Computer-tailored nutrition education is an innovative and promising tool to motivate people to make healthy dietary changes. It provides respondents with individualized feedback about their dietary b...
Adapting the contents of computer-based instruction based on knowledge tests maintains effectiveness of nutrition education
cancer education efficacy evaluation tailored instruction
2016/12/30
Nutrition education of many medical students continues to be inadequate. Computer-based instruction in nutrition is a resource that introduces a new level of flexibility for instructors and students w...
Controlled trial of effect of computer-based nutrition course on knowledge and practice of general practitioner trainees
nutrition guidance standardized patients knowledge test
2016/12/30
Nutrition education is not an integral part of either undergraduate or postgraduate medical education. Computer-based instruction on nutrition might be an attractive and appropriate tool to fill this ...
Demographic, health, lifestyle, and blood vitamin determinants of serum total homocysteine concentrations in the third National Health and Nutrition Examination Survey, 1988–1994
creatinine smoking alcohol consumption
2016/12/30
Data from the third National Health and Nutrition Examination Survey, 1988–1994 were used to examine associations in men (n = 2965) and women (n = 3580) between tHcy and age, sex, race-ethnicity, body...
Will there be a tipping point in medical nutrition education?
Medical nutrition education award lecture Dannon Institute
2016/12/28
The title of this presentation is derived from a national bestseller that defines the moment when an idea, trend, or social behavior crosses a threshold, “tips,” and becomes widely disseminated. Three...
Diet and food insufficiency among Hispanic youths: acculturation and socioeconomic factors in the third National Health and Nutrition Examination Survey
Acculturation income poverty
2017/1/4
Low socioeconomic status is associated with poor diet, food insufficiency, and poor child health. Hispanic households have disproportionately low incomes. Acculturation-related changes may augment the...
Antioxidant vitamins and mortality in older persons: findings from the nutrition add-on study to the Medical Research Council Trial of Assessment and Management of Older People in the Community
Antioxidant vitamins vitamin C prospective study
2017/1/4
We randomly selected persons aged 75-84 y from the lists of 51 British family practitioners taking part in a randomized trial of assessment of older persons. A total of 1214 participants provided a bl...
Suggested lower cutoffs of serum zinc concentrations for assessing zinc status: reanalysis of the second National Health and Nutrition Examination Survey data (1976–1980)
Serum zinc zinc deficiency NHANES II
2017/1/4
The risk of zinc deficiency in populations can be estimated by comparing serum zinc data with statistically defined lower cutoffs derived from a presumably healthy population. Serum zinc data are avai...
Transcending reductionism in nutrition research
Reductionist approach holistic approach diet
2017/1/4
The reductionist approach has traditionally been and continues today as the dominant approach in nutrition research. This means that parts of diet rather than the whole, or single food components rath...