搜索结果: 16-30 共查到“预防医学与卫生学 Knowledge”相关记录31条 . 查询时间(0.125 秒)
THE COMPARISON OF HEALTH KNOWLEDGE ATTITUDE AND PRACTICE OF FIRST AND LAST YEAR STUDENTS IN HAMADAN,IRAN
Health knowledge Health education
2009/12/28
The purpose of this study was comparison the mean numbers of health knowledge & attitude and practice of first and last year students in Hamadan University of medical sciences. The studied populations...
Effects of Lecture Presentation and Presenting Educational Packages on Girls' Knowledge About Adolescence Health
Puberty Health Knowledge Educational Methods Lecture Educational Package
2009/12/17
Background & Aim: Adolescents have important role in building the societies. Some deficits were observed in students' knowledge regarding puberty health. This study aimed to compare the effect of two ...
Relationship between Preventive Behaviors and Knowledge Regarding Cardiovascular Diseases
Cardiovascular Diseases Risk factors Knowledge Prevention Teachers
2009/12/14
Background & Aim: Modification of unhealthy life style is a preventive method in cardiovascular diseases. It seems that education which results in enhancing knowledge would improve the life style. For...
HIV/AIDS knowledge among a group of youngsters under social protection in Turkey
Youngster social protection information sources and HIV/AIDS knowledge
2009/7/6
Aim: A number of radical changes in social conditions have created new hazards, such as STDs and HIV/AIDS, for young people. The purpose of this research was to determine the level of HIV/AIDS knowled...
Comparison of the Effects of Three Forms of Individualized Education on Asthma Knowledge in Asthmatic Patients
Asthma knowledge patient education
2009/6/26
This study was carried out to compare the effects of three forms of individualized education (verbal, written, and verbal-written) on asthma knowledge in asthmatic patients. For this purpose, a random...
Evaluation of the Knowledge of Hospital Cleaning Staff about Prevention of Nosocomial Infections
Hospital cleaning staff nosocomial infection knowledge level questionnaire
2009/5/21
Aims: Detection of risk groups and infection sources and awareness of the routes of transmission of infections are important for prevention of hospital infections. In this study, we aimed to evaluate ...
Inadequate physician knowledge of the effects of diet on blood lipids and lipoproteins.
blood Inadequate physician knowledge
2008/4/23
To assess the nutrition knowledge of physicians on the basic effects of diet on blood lipids and lipoproteins.
Nutritional knowledge, food habits and health attitude of Chinese university students –a cross sectional study–
health attitude food habits Nutritional knowledge
2008/4/23
We have previously shown that irregular lifestyle of young Japanese female students are significantly related to their desire to be thinner. In the present study, we examined the nutritional knowledge...
02 April 2007,Indonesia has the worst bird flu problem in the world. Experts fear that the country provides the perfect setting for the highly pathogenic form of avian influenza, H5N1, to evolve into ...
MICROBIOLOGICAL RISK FACTORS IN DENTISTRY. CURRENT STATUS OF KNOWLEDGE
dentistry biological health hazards occupational hazards
2010/12/23
Dentists belong to a professional group potentially exposed to harmful biological factors which most often are infectious microorganisms, less frequently - allergenic or toxic microorganisms.
An Evaluation of High School Female Student’s Knowledge and Behaviour Regarding Oral Hygiene
Knowledge Behaviour Oral hygiene Oral health Iran
2010/2/5
In today’s world, due to incensement of communication and different social relationship between people, oral health and aesthetic are considered more important than the past. The aim of this study was...
Adapting the contents of computer-based instruction based on knowledge tests maintains effectiveness of nutrition education
cancer education efficacy evaluation tailored instruction
2016/12/30
Nutrition education of many medical students continues to be inadequate. Computer-based instruction in nutrition is a resource that introduces a new level of flexibility for instructors and students w...
Controlled trial of effect of computer-based nutrition course on knowledge and practice of general practitioner trainees
nutrition guidance standardized patients knowledge test
2016/12/30
Nutrition education is not an integral part of either undergraduate or postgraduate medical education. Computer-based instruction on nutrition might be an attractive and appropriate tool to fill this ...
Achieving optimal essential fatty acid status in vegetarians: current knowledge and practical implications
Essential fatty acids (EFAs) vegetarians vegans
2017/1/4
Although vegetarian diets are generally lower in total fat, saturated fat, and cholesterol than are nonvegetarian diets, they provide comparable levels of essential fatty acids. Vegetarian, especially...
The European perspective on vitamin E:current knowledge and future research
Vitamin E metabolism binding proteins novel functions chemical forms
2016/12/19
Vitamin E is indispensible for reproduction in female rats. In humans, vitamin E deficiency primarily causes neurologic dysfunctions, but the underlying molecular mechanisms are unclear. Because of it...