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In the research urea content in milk and frequency of the occurrence of samples with different urea level in milk of cows fed on total mixed ration (TMR) and traditional system in summer and winter se...
Data of 42 balance measurements from dry and lactating Holstein cows and blood and urine samples from 24 Japanese Black cows were collected to evaluate the potential for predicting urinary nitrogen (N...
Four ruminally cannulated Nili-ravi buffalo bulls were used in a 4?? Latin Square design to determine the influence of varying levels of ruminally degradable protein (RDP) on ruminal characteristics, ...
The objective of the research was to investigate the effect of polyethylene glycol (PEG) or urea supplementation in sheep and goats fed a basal diet of Acacia saligna and wheat straw. The 3 dietary tr...
The experiment was conducted on 264 crossbred Karan-Fries (Holstein Friesian??Tharparkar) cows, over one year to explore the possibility of using milk urea (MU) concentration and milk protein content ...
The objective of this study was to evaluate the effect of protein and energy on goats fed oil palm fronds (OPF) as roughages. Twenty-four male Saanen goats aged between 7 and 8 months and weighing 23....
Influence of different levels of corn steep liquor (CSL) on chemical composition of urea treated wheat straw (UTWS), ruminal characteristics, digestion kinetics, nitrogen (N) utilization, and nutrient...
Five male dairy goats (Saanen), 4.6 month old with a body weight of 21.4 (SD??.6) kg, were used to examine 5 dietary urea treatments in a 5?? Latin Square experimental design. The five levels of urea ...
A study was carried out to examine the effect of supplementing urea-sprayed maize stover with incremental levels of Tithonia diversifolia (Tithonia) forage on dry matter (DM) intake, digestibility and...
Thirty early lactating Nili-Ravi buffaloes, six animals in each group, were used in a completely randomized design to examine the feeding value of 4% urea treated wheat straw (UTWS) ensiled with 6% or...
The objective of this research was to determine the effects of synchronizing the rate of dietary energy and nitrogen release on: ruminal fermentation, microbial protein synthesis, blood urea nitrogen,...
The present study was planned to examine the effect of different feeding regimens on milk urea concentration and milk protein concentration. The objectives are to describe the diurnal variations of mi...
The effect of ammoniation with urea and with soybean meal (SBM) as a source of urease on the nutritive value of wheat straw was evaluated in sheep. Twenty-four male Najdi lambs were used in a 3횞...
Eighteen Suffolk wether lambs (BW = 24 kg) were chronically exposed to temperatures of cold (2째C) or warm (22째C). The experimental design consisted of a 2횞3 factorial with a singl...
Effect of period of adaptation and levels of monensin were studied for microbial fermentation/ digestibility to find out the optimum period of adaptation of monensin in rumen and suitable level of mon...

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