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Usefulness of Trichoderma and Pseudomonas against Rhizoctonia solani and Fusarium oxysporum infecting tomato
Antagonists Biocontrol Diffusible metabolites Phylloplane bacteria
2009/2/19
The general inadequacy of chemical fungicides to tackle Rhizoctonia solani and Fusarium oxysporum diseases in tomato has led to the search for biocontrol solutions to these maladies. Twenty-six loca...
Boron nutrition of tomato（Lycopersicon esculentum L）grown in the laterite soils of southern Kerala
Boron availability Fruit quality Micronutrient fertilization Recommended fertilizers
2009/2/19
A pot culture experiment was conducted to study the effects of 0, 0.5, 1.0, and 1.5 kg B ha–1 with recommended doses of chemical fertilizers (75:40:25 kg N, P2O5, and K2O ha–1; RDF) and RDF+ farmyard ...
The Effects of Different Growing Media on Yield, Quality and Growth of Tomato（Lycopersicon esculentum Mill.）Grown and Irrigated by Drip Irrigation Method Under the Greenhoues Conditions
Different Growing Media Yield Quality Tomato
2009/1/23
This study was carried out to determine the effects of drip irrigation and different growing media on growth, yield and quality of tomato grown in greenhouse conditions. Peat, sand, perlite and volcan...
Some Factors Affecting on Determination and Measurement of Tomato Firmness
Determination Measurement Tomato Firmness
2009/1/23
Firmness is one of the most important factor for determination of tomatoes quality. Distructive measurement of tomato firmness is one of the evaluation methods of fruit firmness. The Universal Instro...
Effects of Short Trem High Carbon Dioxide Treatment on Tomato Ripening
Short Trem High Carbon Dioxide Treatment Tomato Ripening
2009/1/23
Tomato ( Lycopersicon esculentum Mill.) fruits (Cv Criterium) were harvested at the mature green stage and stored at 13°C in controlled atmosphere (CA) conditions for 1, 3 and 5 days. The CA condition...
Evaluation of the Greenhouse Tomato Growth Model TOMGRO Under Çukurova Protected Cultivation Conditions
Greenhouse Tomato Growth Model TOMGRO Ç ukurova Protected Cultivation Conditions
2009/1/16
In recent years, models of the greenhouse environment and of crops have been used to determine optimal strategies for environment control in regions where new greenhouse industries are developing. In...
The Effect of Zinc on Alleviation of Boron Toxicity in Tomato Plants（Lycopersicon esculentum L.）
Boron toxicity zinc boron tomato Lycopersion esculentum L.
2009/1/14
A greenhouse experiment involving four levels of boron (0, 5, 10 and 20 mg B kg -1) and the levels of zinc (0, 10 and 20 mg Zn kg -1) was conducted in tomato plants ( Lycopersicon esculentum L., cv.,...
Tomato flavor results from taste components, aromatic volatiles and a complex interaction between them. Lack of characteristic flavor in supermarket tomatoes is a common consumer complaint. Sugars, or...
Kinetic Studies With Crude Tomato Lipoxygenase
tomato lipoxygenase crude kinetics substrate
2009/1/14
Crude tomato lipoxygenase (LOX) from ripe Florida47 tomatoes was used in this study. Extracted crude LOX was assayed spectrophotometrically. The effects of different buffers and pHs, substrate prepara...
Kinetic Studies with Crude Tomato Alcohol Dehydrogenase
tomato alcohol dehydrogenase Dalziel coefficients enzyme kinetics
2009/1/13
Tomato alcohol dehydrogenase (ADH) is very important in the formation of fresh tomato aroma volatiles. The kinetic characterization and isolation of this enzyme may promote some in vitro applications....
Nitrogen Fertiliser Recovery and Yield Response of Greenhouse Grown and Fertigated Tomato to Root - Zone Soil Water Tension
Fertigation N-fertiliser recovery N-fertiliser concentration 15N soil-water tension tomato
2009/1/13
Tomatoes were grown in a plastic greenhouse under 2 irrigation programmes and four N-fertiliser concentrations (0, 100, 150 and 200 mg N l-1) of irrigation water. P and K concentrations were kept con...
Effectiveness of Bumblebee Pollination in Anti-Frost Heated Tomato Greenhouses in the Mediterranean Basin
Lycopersicon esculentum greenhouse cultivation Bombus terrestris pollination fruit set
2009/1/13
Turkey has 22,000 ha of greenhouse area, and about 51% of vegetable greenhouses are used for tomato production. In Mediterranean countries generally greenhouses are not regularly heated at optimal lev...
The Screening of F2 Plants for the Root-Knot Nematode Resistance Gene, Mi by PCR in Tomato
Mi gene root-knot nematodes resistance
2009/1/13
Root-knot nematodes are major pests of field and vegetable crops in Turkey and worldwide. They cause damage to many economically important horticultural crops like potato, cotton and tomato. Tomato i...
Host-Specific Toxin Production by the Tomato Target Leaf Spot Pathogen Corynespora cassiicola
Corynespora cassiicola host-specific toxin (HST) target leaf spot tomato
2009/1/13
The culture filtrate (CF) of Corynespora cassiicola, the causal agent of target leaf spot of tomato, produced visible small, pinpoint, water-soaked lesions on the lower surface of wounded, detached le...
The Effect of Crop Losses during Pre-Harvest and Harvest Periods on Production Costs in Tomato Production in the Ayaş and Nallıhan Districts of Ankara Province
Tomato production crop losses production cost gross margin and net profit
2009/1/12
The aim of this research was to analyze the impact on unit crop cost of crop losses that occur during the pre-harvest and harvest periods. It is understood today that crop losses occurring during thes...