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Selection at the Early Generation for High Palatability in Rice Breeding
Amylographic characteristics Cooking quality Heritability Palatability of rice
2009/7/21
Selection at the Early Generation for High Palatability in Rice Breeding.
Selection for High Palatability Lines by Amylose Content Adjusted by Heading Date for Rice Breeding
Amylose content Heading date Palatability Regression analysis
2009/7/21
Rice palatability correlates with amylose content, which correlates with heading date, showing that indirect selection through low amylose content for high palatability usually results in predominan...
Pedigree Analysis of Early Maturing Wheat Cultivars in Japan for Breeding Cultivars with Higher Performance
Coefficient of parentage Maximum number of generations traced in the pedigree Number of ancestors in the pedigree Pedigree analysis Wheat
2009/7/20
Pedigree analysis was conducted for early maturing wheat cultivars developed in Japan. Materials used for this analysis were mainly developed at Nagano Agricultural Experiment Station (Tozan lines). ...
Development and Suitability of DNA Markers for Breeding of Parthenocarpic Eggplant
AFLP cultivar doubled haploid
2010/11/23
Recently, the importance of DNA markers has been heightened further by its usefulness in breeding new agricultural cultivars. In this study, we tried to identify DNA markers for the breeding of parthe...
Comparison of the Anther Culture and Conventional Breeding Lines in Rice and a New Elite Line 'Chikushi 26' Developed by the Anther Culture Method
Anther culture Palatability Rice
2009/7/16
Doubled haploid (DH) lines by using an anther culture technique and conventional breeding (CB) lines of rice were compared for grain yield and palatability. No difference was found between the mean he...
The Effect of Harvest Time on the Baking Quality of Wheat Breeding Line Tohoku 205
Extensogram Farinogram Harvest time Moisture content
2009/7/16
The effect of harvest time on baking quality was investigated with wheat breeding line Tohku205. Grains harvested at 30, 36, 40, 45, and 51 days after anthesis had 46.2, 42.1, 29.4, 22.8 and 25.3% moi...
Basic Studies on the Cultivation and Breeding of Brewers' Rice in Kagawa Prefecture : Effect of the selection for leaf color on the protein content and some other brewing characteristics in late generation(Genetic Resources cnd Evluation)
Brewers' rice Brewing characteristic Heritability Leaf color Protein content Selection criterion
2009/7/15
The effect of the selection for leaf color in early generations on the grain-protein content and some other brewing characteristics in late generation was investigated in the crosses of Ooseto with Y...
Ecological, physiological and molecular biological analyses for the high sucrose breeding in sugarcane
Ecological physiological molecular biological analyses high sucrose breeding sugarcane
2009/7/14
Ecological, physiological and molecular biological analyses for the high sucrose breeding in sugarcane.
‘Carnation Nou No.1’, a Carnation Breeding Line Resistant to Bacterial Wilt (Burkholderia caryophylli)
Bacteria Breeding Resistant Carnation
2009/7/13
Bacterial wilt (Burkholderia caryophylli) is one of the most serious and damaging diseases of carnations (Dianthus caryophyllus) in Japan. It causes serious crop losses in carnations grown in the warm...
Breeding ‘Chinese Cabbage Parental Line Nou-6’ with Bolting Resistance
Resistance Chinese Cabbage Breeding
2009/7/13
‘Chinese Cabbage Parental Line No.6’ is selected from a cross between Chinese cabbage and lage bolting turnip. Its bolting resistance is due to low sensitivity to low temperature. This line showed hig...
Breeding ‘Strawberry Parental Line Nou-2’ with Anthracnose Resistance
Anthracnose Strawberry Breeding resistance Fusarium wilt
2009/7/13
‘Strawberry Parental Line Nou-2’ was selected from a cross between ‘83118-41’ (‘Frorida693’ × ‘Hinomine’) and ‘Dover’. Its anthracnose resistance is high compared with the anthracnose resistance of ‘H...
Use of Molecular Markers in Vegetable Breeding.
Production and Breeding of Sorghum and Pearl Millet
IN JAPANESE IN JAPANESE IN JAPANESE IN JAPANESE IN JAPANESE
2009/7/10
Production and Breeding of Sorghum and Pearl Millet.
Production of Triploids and Breeding Seedless Cultivar ‘Tokushima 3X No.1’ from Tetraploid × Diploid Crosses in Sudachi (Citrus sudachi Shirai)
Tetraploid Diploid Production
2009/7/10
To obtain the seedless sudachi of a triploid, 297 flowers were crossed between tetraploid sudachi and diploid sudachi, and 50 triploids were established in 1992. Flowcytometer was used for selection o...
Interspecific hybrid of Delphinium, in which sepals were not abscised without silver thiosulphate pre-treatment, was raised. Interspecific cross between D.elatum ‘Magic Fountains White’ and D.grandifl...