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Physiological Mechanisms of Poor Grain Growth in Abnormally Early Ripening Wheat Grown in West Japan
Abnormally early ripening Culm reserves Poor grain filling Remobilization Starch granules Wheat
2009/7/21
We found a symptom of abnormally early ripening in a farmer’s field in Natajima, Yamaguchi Prefecture, Japan, in 2004/2005, and examined its physiological mechanisms for two weeks until maturity. In t...
Geographic Variations in the Flowering and Ripening Behaviors of Amphicarpaea edgeworthii Benth
Amphicarpaea edgeworthii Benth Development Flowering duration Geocarpy Germination
2009/7/21
Strains of yabumame (Amphicarpaea edgeworthii Benth.), an edible resource of geocarpic wild legume, were collected from various stands in Japan and grown to investigate the geographic variations in i...
Effect of Nitrogen Application and Leaf Removal on the Metabolism of Carbohydrate in Leaves and Stems of Rice Plants at Ripening Stage
Carbohydrate metabolism Leaf clipping treatment Neck internade of panicle Nitrogen top dressing
2009/7/21
Nitrogen topdressing and leaf removal were carried out on the rice variety Hitomebore immediately after heading and on Akitakomachi before heading, respectively.In the nitrogen topdressing(+N)plot, c...
Contribution of Nitrogen Absorbed during Ripening Period to Grain Filling in a High-Yielding Rice Variety,Takanari
Grain filling High-yielding variety Nitrogen partitioning Rice Ripening period
2009/7/21
High-yielding rice varieties require a large accumulation of N in panicles. The objectives of this study were to clarify the change in N allocation during the ripening period (Exp. 1) and to quantify ...
Relation between Mean Air Temperature during Ripening Period of Rice and Amylographic Characteristics or Cooking Quality
Amylographic characteristics Cooking quality Mean air temperature Specific gravity Water temperature
2009/7/16
Studies on the relationship between mean air temperature during the ripening period and amylographic characteristics or cooking quality of rice were examined. There was a highly positive correlation b...
Effects of High Air Temperature on Ripening in Rice Plants : Analysis of ripening performance under climate conditions by changing in cropping seasons and/or transferring pots from lowland to upland
Cropping season Grain position Grain quality Grain weight High temperature Rice
2009/7/15
The effects of high temperature in August in Fukuyama city, Japan, on the grain weight and the grain quality of rice plants were examined. Air temperature was manipulated by 1) changes in cropping sea...
Effects of High Air Temperature on Ripening in Rice Plants:Analysis of ripening performance in growth chamber experiments
Grain position Grain quality Grain weight Growth chamber High temperature
2009/7/15
The effects of high temperature(32°C/23°C max/min;27.5°C, daily mean temperature), which is common in August in Fukuyama city, Japan, on the grain weight and the grain quality of rice plants were exam...
Effects of High Air Temperature in Summer of 1999 on Ripening and Grain Quality of Rice
Apparent quality Eating Quality High air temperature Rice Ripening Solar radiation
2009/7/15
Although rice yield in 1999 was no less than the normal value, high air temperature during the 1999 summer season damaged the apparent quality of rice kernels in a large area of Japan. The percentage ...
The Relationship between Grain Ripening and Falling Number in Winter Wheat Seeds(Quality and Processing)
Falling number Grain moisture content Kernel weights Ripening Time of maximum grain weight
2009/7/15
This study was undertaken to estimate the optimum time to harvest the grains of winter wheat with high amylogram viscosity. In 1996 and 1997, three characteristics;kernel weight, grain moisture conten...
Development of DNA Markers for Ethylene Production during Fruit Ripening in Japanese Pear
Development DNA Markers Ethylene Production Fruit Ripening Japanese Pear
2009/7/13
Development of DNA Markers for Ethylene Production during Fruit Ripening in Japanese Pear.
Changes in the Coloration and Activities of Enzymes Involved in Anthocyanin Synthesis of ‘Kokuo’ Grapes Grown under Different Temperature Conditions During Ripening
Grapes Grown Temperature Conditions Ripening
2009/7/13
To clarify the mechanism regulating anthocyanin biosynthesis in ‘Kokuo’ grapes grown under high night temperatures, we examined flavonoid accumulation and the activities of related enzymes in the grap...
Influence of Environmental Temperature during the Ripening Period on the Amylose Content and Whiteness of Low-amylose Rice
Amylose content Dull endosperm Environmental temperature during the ripening period Low-amylose rice Paddy rice Whiteness values
2009/7/10
We examined the effects of environmental temperature (ET) during the ripening period on the amylose content and the whiteness values (an indicator of dull endosperm), in seven low-amylose rice cultiva...
Effects of High Air Temperature and Insufficient Solar Radiation during Ripening Period on the Palatability and Physicochemical Properties of Rice in 1999 in Kyushu Regions(Quality and Processing)
Abnormal weather Amylose content Palatability Physicochemical properties Protein content
2009/7/10
This study was carried out to demonstrate the effect of high air temperature and the insufficient solar radiation during the ripening period on the palatability and physicochemical properties of rice ...
Effect of High Temperature on Ripening in Rice Plants:Comparison of the effects of high night temperatures and high day temperatures(Crop Physiology and Cell Biology)
Grain dimension Grain quality Grain weight Growth cabinet High day temperature
2009/7/10
The effects of high-temperature stress on rice ripening is well documented. However, it is unclear which is more effective on rice ripening, high night temperature (HNT) or high day temperature (HDT) ...
Effect of Temperature at the Ripening Period on Dark Respiration and Dry Matter Production in Rice.
Dark respiration Maintenance respiration Rice Dry matter production Temperature Ripening period
2009/7/9
To examine the influence of temperature on the dark respiration and the dry-matter increase of the panicle of rice in the ripening period, we investigated the dark respiration rate and the dry matter...