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The regional models of yield response to temperature (minimum, maximum and its diurnal range) and precipitation developed for meteorological (met) sub-divisions of India were used to study the impact ...
Climate change refers to any change in climate over time, whether due to natural variability or as a result of human activity. Total annual crop losses in the world agriculture are mainly due to direc...
A recent study conducted in the Midwestern United States examined the effects of harsh wet conditions on both cultivated and uncultivated soils, vastly advancing the knowledge of water’s effects on ag...
Climate change is associated with earth radiation budget that depends upon in-comming solar radiation, surface albedo and radiative forcing by green house gases. Human activities are contributing to c...
A field experiment was carried out in the years 2002-2004 at the Zawady Experimental Farm owned by the University of Podlasie, Siedlce (52o06’ N; 22o06’ E). The factors were: two methods of soil till...
Research results come from a field experiment which was conducted over 2002-2004 at the Zawady Experimental Farm owned by the University of Podlasie, Siedlce (52o06’ N; 22o06’ E). Experimental design...
The subject of research was 60 crossbred gilts, divided into 6 groups, fed the fodder with addition of conjugated linoleic acid (CLA) or sunflower oil (SFO) in amount: 0.5; 1.0; and 2.0 %, respectivel...
This study was conducted to determine the impact of irrigation on income distribution among farm families in the drought-prone Barind Tract in the Rajshahi district of Bangladesh. We performed a deco...
The production and transformation of cassava (Manihot esculenta Crantz) roots are increasing in Côte d’Ivoire. Characteristics of cassava, at different times of planting and harvesting were st...
One of the common features in Nigeria and indeed in many developing countries is that the impacts of community water and sanitation programmes are limited, because many of them are ill-concei...
Cucumeropsis mannii Naudin, (Cucurbitaceae) is cultivated in Africa for its important seeds used as food and in the traditional medicine. This work carried out in Yaoundé (Cameroon) focuses on t...
An experiment conducted with caged plots confirmed the large seed yield of Vicia faba L. in the presence of pollinating insects during the flowering season of the year 2003. The plants that were...
Cassava is the most widely cultivated root crops among traditional farmers in the Midwestern Nigeria. Majority of the traditional farmers employ the zero tillage system. It is unclear if zero...
The quality of raw cocoa beans depends widely on their free fatty acids (FFA) content. High FFA content is a serious quality defect and reduces the technical and economic value of the cocoa bean...
The absorption of water and nutrient ions from the soil solution is among the primary roles of roots. To reach the xylem for axial transport, the water and minerals must circumvent the exodermis an...

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