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The effect of wheat gluten or extracted soybean meal (300 g of crude protein/head/day) on milk yield, composition and its physical properties was analysed in 53 cows of Polish Holstein-Friesian breed ...
Risk of coronary artery disease (CAD), the leading cause of death, greatly increases in metabolic syndrome. Metabolic syndrome (MetS; obesity, insulin resistance, glucose intolerance, dyslipidemia, an...
During the summers of 2007-2009, I studied the population growth and reproductive and foraging ecology of the Razorbill (Alca torda) at Matinicus Rock (MR), Maine. This medium-sized marine bird in the...
Background: Previously, a healthy Nordic diet (ND) has been shown to have beneficial health effects close to those of Mediterranean diets.
Maternal malnutrition during pregnancy may give rise to female offspring with disrupted ovary functions in adult age. Neonatal ovary development predisposes adult ovary function, yet the effect of mat...
The objective of the study was to investigate the effect of feeding fibrous diets on growth performance and occurrence of aggressive behaviours in growing pigs. Sixty healthy castrated pigs (initial b...
Cougars may have survived the mass extinction that took place about 12,000 years ago because they were not particular about what they ate, unlike their more finicky cousins–the saber-tooth cat and Ame...
Three experiments were conducted to evaluate the ME value, standardized ileal digestibility (SID) of amino acids (AA) of fish meal, and the effects of single cell protein (Prosin and Protide) replacin...
ooth wear and dental pathology related to diet and lifestyle were investigated in the human dental remains unearthed from three archaeological sites of Bronze Age and Iron Age in Xinjiang of northw...
Effect of inclusion of hard vs. soft wheat bran with different particle size on diet digestibility, growth performance and some slaughter traits was evaluated in fattening rabbits. Four isonitrogenous...
This experiment was conducted to compare the effects of oak acorns and corn on broilers growth performance, carcass characteristics and meat fatty acid (FA) composition according to different ages of ...
Two experiments in the sequential order were conducted to determine the effects of different dietary lipid sources on the growth and fatty acid composition of rohu (Labeo rohita) and to examine the vi...
For Exp. 1, 120 ((YorkshireLandrace)Duroc) weaned pigs (7.960.01 kg average initial BW, 21 days weaning) were used in a 28 d-growth assay to determine the effects of replacing ...
The aim of this study was to evaluate the effect of a milling by-product diet and two sugar cane diets on the local Creole pig breed (CR). A total of 48 CR pigs (24 females and 24 castrated males) wer...
To study the working mechanisms for non-starch polysaccharidases to improve the growth performance of broiler chickens, a 21-day feeding trial was conducted. Two dietary treatments were included: 1) w...

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