搜索结果: 1-15 共查到“知识库 乳加工技术”相关记录687条 . 查询时间(2.187 秒)
沈阳农业大学食品学院动物源食品加工与利用团队介绍(图)
动物源 食品加工
2024/12/6
新型植物基酸奶制备关键技术(图)
植物基 酸奶
2023/10/11
新型人造奶油替代品制备关键技术(图)
新型人造奶油 涂抹性 塑性
2022/11/10
辽宁省农业科技创新团队——乳制品加工与利用创新团队
辽宁省 农业科技 创新团队 乳制品加工
2024/12/6
中国农业科学院农产品加工研究所2013年发明专利—酪蛋白粉及其制备方法
发明专利 酪蛋白粉
2024/11/26
中国农业科学院农产品加工研究所2016年发明专利—疏松型奶疙瘩及其制备方法
发明专利 疏松型 奶疙瘩
2024/11/26
中国农业科学院农产品加工研究所2017年发明专利—负载白藜芦醇的W/O/W乳液及其制备方法
发明专利 白藜芦醇 乳液
2024/11/25
液态乳品质提升及质量控制关键技术研究与示范应用(图)
液态乳品 品质提升 质量控制
2024/11/22
功能性乳蛋白粉清洁生产关键技术(图)
功能性 乳蛋白粉 清洁生产
2024/11/22
奶酪系列产品加工技术(图)
奶酪 牛奶
2024/11/22
Isomers of c18:1 and c18:2 Acids in Fresh and Stored Fermented Milks Produced with Selected Starter Cultures
trans fatty acids milk drinks storage time
2016/12/9
The effect of the applied starter cultures and storage time of fermented milk drinks on the content of cis-9, trans-11 octadecadienoic acid (CLA), as well as trans isomers of C18:1 and C18:2 acids wer...
Use of an Exogenous Carboxypeptidase to Accelerate Proteolysis in Reggianito Cheese
Reggianito cheese proteolysis ripening exogenous enzymes
2016/12/9
The effect of an exogenous commercial carboxypeptidase on the proteolysis of Reggianito cheese was evaluated. Cheeses were manufactured using 4 concentrations of enzyme: 0, 5, 10, and 20 g/100 l milk....
Native and non native sheep breed differences in canestrato pugliese cheese quality:a resource for a sustainable pastoral system
native breed pecorino cheese nutritional quality volatile organic compounds
2016/12/9
Canestrato Pugliese is an Italian uncooked hard cheese made by the Protected Designation of Origin (PDO) status. In the past, it was manufactured with milk from local sheep breeds (Altamurana and Lecc...
Dairy intake and fecundability in 2 preconception cohort studies
fertility Internet prospective studies dairy lactose calcium
2018/11/12
Background: Animal studies have shown that a high intake of galactose, a breakdown product of lactose, increases ovarian toxicity. Few epidemiologic studies, to our knowledge, have examined the associ...