搜索结果: 1-15 共查到“知识库 食品机械”相关记录47条 . 查询时间(0.75 秒)
![](http://www.firstlight.cn/upload/imgfile/20245/30/20245301902972.jpg)
2023年农机畅销产品:茶叶加工设备(图)
农机畅销 茶叶 加工设备
2024/5/30
![](http://www.firstlight.cn/upload/imgfile/20227/30/2022730154455570.png)
![](http://www.firstlight.cn/upload/imgfile/20247/18/2024718102250678.jpg)
![](http://www.firstlight.cn/upload/imgfile/202211/9/202211915047153.jpg)
Sensory Evaluation of Sausages with Various Proportions of Cyprinus carpio Meat
organoleptic quality fish product
2015/3/4
The heat-treated sausages with a proportion (30%, 45%, 60%) of common carp (Cyprinus carpio L.) meat was evaluated.
The products were subjected to sensory evaluation (cold: max. +4°C, heated in wate...
Barley is known as health-benefit raw material, mainly due to beta-glucan. To explore the nutritional benefit of barley
and hemp plants, wheat-barley flour premixes were prepared (70 : 30 and 50 : 0...
Voltammetric Determination of Tannic Acid in Beverages using Pencil Graphite Electrode
carbon electrode phenolic compound
2015/3/4
The pretreated pencil graphite electrode (Pre-PGE) prepared by a chronoamperometry technique was applied for
the determination of tannic acid using anodic stripping differential pulse voltammetry.
A Nondestructive Method for Fish Freshness Determination with Electronic Tongue Combined with Linear and Non-linear Multivariate Algorithms
fish quality taste sensors nondestructive detection
2014/11/28
Electronic tongue coupled with linear and non-linear multivariate algorithms was attempted to address the drawbacks
of fish freshness detection. Parabramis pekinensis fish samples stored at 4°C were...
Development and Application of a New Low Cost Electronic Nose for the Ripeness Monitoring of Banana using Computational Techniques (PCA, LDA, SIMCA, and SVM)
Low Cost Electronic Nose Computational Techniques
2014/11/28
Potential application of a metal oxide semiconductor based electronic nose (e-nose) as a non-destructive instrument
for monitoring the change in volatile production of banana during the ripening pro...
Title Colloidal Particles as Antimicrobial Carrier Systems
Listeria E. coli delivery system
2014/10/22
The objective of this thesis is to develop a method by which antimicrobials are delivered into a food product as a concentrated dose to the specific area in which the microorganism is growing without ...
Influence of Preparation and Processing on Cranberry Gel Properties
cranberry pectin rheology
2014/10/22
Four formulations of cranberry gels using raw materials manufactured by a variety of different processes were examined for their rheological and textural properties. Generally, with higher treatment t...