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一株具有拮抗幽门螺杆菌作用的格氏乳杆菌生物学性质及其在发酵乳中应用
格氏乳杆菌 发酵乳 生物学性质
2016/5/23
一株具有拮抗幽门螺杆菌作用的格氏乳杆菌生物学性质及其在发酵乳中应用。
基于宏基因组分析四川泡菜母水作引子的泡菜发酵过程中细菌多样性变化
母水引子 发酵过程 细菌多样性
2016/5/23
基于宏基因组分析四川泡菜母水作引子的泡菜发酵过程中细菌多样性变化。
基于主成分分析法羊肉火腿香气质量评价模型的构建
羊肉火腿 挥发性风味物质 气相色谱-质谱法 主成分分析 评价模型
2016/5/20
基于主成分分析法羊肉火腿香气质量评价模型的构建。
Details of the antioxidant mechanism of hydroxycinnamic acids
radical-scavenging activity DNA strand breakage reaction mechanisms structure-activity relationship
2015/5/18
Antioxidant activities and free radical-mediated DNA strand breakages of five hydroxycinnamic acids were examined. Kinetic analysis of a stable galvinoxy (GO•)-scavenging reaction of hydroxycinn...
Oxyprenylated ferulic acid derivatives in Italian citrus liqueurs
boropinic acid Citrus spp. 4’-geranyloxyferulic acid limoncello arancello mandarinetto Rutaceae
2015/5/18
4’-Geranyloxyferulic and boropinic acid have been recently found as phytochemicals exerting promising pharmacological effects as cancer chemopreventive, anti-inflammatory, neuroprotective, and anti-He...
Physico-chemical and structural properties of four rice bran protein fractions based on the multiple solvent extraction method
rice bran protein fractions functional properties multiple solvent extract
2015/5/18
The physicochemical and structural properties of the concentrated rice bran protein (CRBP) and rice bran protein fractions – RBPF (albumin, globulin, prolamin, and glutelin) were investigated on the b...