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Modelling the carrot thin-layer drying in a semi-industrial continuous band dryer
carrot thin-layer drying mathematical modelling semi-industrial-continuous band dryer effective moisture diffusivity
2014/2/25
This paper presents a mathematical modelling of the drying process in a semi-industrial continuous band dryer. Carrot slices with the thickness of 5 mm were used for the drying experiments. The experi...
Modeling of thin-layer drying kinetics of sesame seeds: mathematical and neural networks modeling
sesame seed natural drying neural network mathematical modelling
2008/11/26
Natural drying characteristics of sesame seeds (SS) were investigated under indoor conditions with both forced convection (FC) and natural convection (NC) of air. The drying kinetics of SS was charact...
Thin-layer Drying Behaviour of Organically Produced Tomato
Organic tomato drying diffusivity activation energy
2008/10/26
Drying kinetics of organically produced tomato slice was studied in a conventional hot-air dryer. The samples were dried at 50, 60 and 70°C air temperature with control and blanching as pretreatments....
Thin-layer Drying Behaviour of Organically Produced Tomato
Organically Produced Tomato Thin-layer
2016/5/31
Drying kinetics of organically produced tomato slice was studied in a conventional hot-air dryer. The samples were dried at 50, 60 and 70°C air temperature with control and blanching as pretreatments....