搜索结果: 1-7 共查到“survivability”相关记录7条 . 查询时间(0.093 秒)
A strategical model for analyzing survivability of Environmental Resource Management System
strategical model analyzing survivability Environmental Resource Management System
2016/5/23
The survivability analysis of system of environment resource management under complex networking environment is very important for effective management of environment resource. This analysis relates u...
Data survivability vs. security in information systems
Data survivability Data security Protection Redundancy Attack Optimization
2012/4/16
A multiple objective problem formulation and solution methodology is presented to select optimal information and data storage configurations considering both data survivability and data security, as w...
Migration based Protection for Virtual Infrastructure Survivability for Link Failure
Networks network survivability
2015/5/25
We propose a new migratory protection scheme that maps a virtual infrastructure to a substrate network using minimal resources to recover from a single substrate link failure. The efficiency of our so...
Demonstration of QoS-Classified Survivability Schemes in Transparent OBS/GMPLS Networks Using Streaming Media Transmission
QoS-Classified Survivability Schemes Streaming Media Transmission
2015/7/15
Various survivability schemes for the end-to-end transparent optical connectivity in OBS/GMPLS networks are experimentally demonstrated by using streaming media transmission. The results validate the ...
Heat Inactivation of Newcastle Disease Virus（NDV）in Egg Yolk and Its Survivability in Mayonnaise
Newcastle disease virus Inactivation Mayonnaise
2009/4/8
From the perspective of food safety and risk, we attempted to determine survivability of Newcastle Disease Virus (NDV) in egg products. We investigated the heat inactivation of NDV in egg yolk, and al...
Survivability of Lactobacillus rhamnosus during the Preparation of Soy Cheese
Lactobacillus casei ssp rhamnosus 6013 fermentation
2009/3/10
The aim of this study was to develop a new probiotic soy cheese on the basis of chinese sufu. The soy cheese was made from soymilk fermented with soy cheese bacterial starter cultures (DH1 and GH4) an...
Heterosis and Percent Improvement in Survivability, Reproduction and Production Performance of Various Genetic Groups of Temperate x Zebu Crosses in Tropics
Heterosis Recombination Loss Percent Improvement Survivability Reproduction Production
2016/4/13
A study was conducted on 2102 records of 808 crossbred cows of various genetic groups maintained under ''''All India Coordinated Research Project on Cattle'''' at C C S Haryana Agricultural University...