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Screening of Solanum tuberosum cultivars for the “ac2” genetic modification
GMO transgenic potato food safety Amaranthus caudatus antimicrobial peptide
2015/3/13
In 2001, genetically modified potatoes carrying the ac2 gene were developed. This gene was originally found in amaranth seeds (Amaranthus caudatus) and is expressed into the fungicidal peptide Ac-AMP2...
Sensory Evaluation of Pigmented Flesh Potatoes (Solanum tuberosum L.)
Pigmented Potatoes Antioxidants Sensory Evaluation
2013/1/29
Pigmented potato cultivars were ranked by a consumer panel for overall acceptance, and acceptance of aroma, appearance, and flavor. Potatoes were analyzed for total phenolics, anthocyanins and caroten...
Thermoelectric effect on potato tuber (Solanum tuberosum L.) – short communication
potato cell integrity thermoelectricity
2014/2/27
For scaning rheological properties of tuber tissue during heating, different physical techniques are used. The experiments done on low solids tubers of cv. Magda have shown that maximum thermoelectric...
Effects of Drought and Shading on Non-structural Carbohydrate Stored in the Stem of Potato (Solanum tuberosum L.)
Drought Non-structural carbohydrate (NSC) Potato Shading Stem base
2010/3/4
Most studies on non-structural carbohydrate (NSC) are concentrated on the leaf and tuber, and little is known about NSC in the stem and its function. To test the hypothesis that NSC stored in stem con...
Comparison of Root Characters among Cultivated Potatoes (Solanum tuberosum) and Their Wild Relatives
Potato Root DW Root length Root morphology Root respiration rate Root surface area Solanum tuberosum
2009/8/6
In order to obtain basic information regarding improvement of potato root characters through breeding using its wild relatives, morphology, respiration activity, dry weight (DW), length and surface ar...
Quantification of Light-Induced Glycoalkaloids, α-Solanine and α-Chaconine, in Four Potato Cultivars（Solanum tuberosum L.）Distributed in Japan by LC/MS
solanum tuberosum potato glycoalkaloids
2009/6/18
The major glycoalkaloids, α-solanine and α-chaconine, in potato tubers were determined by LC/ESI-MS. The average recoveries from spiked samples by the method used in this study were more than 94% with...
Mixoploidy and Chimeric Structures in Somaclones of Potato（Solanum tuberosum L.）cv. Bintje
Solanum tuberosum L. potato callus culture regenerants
2009/3/20
Plant tissue culture is recognised as a disposable tool to generate useful genetic variability for crop improvement. Nine somaclones of tetraploid potato cv. Bintje regenerated from stem, tuber or pro...
Turgor and temperature effect on fracture properties of potato tuber(Solanum tuberosum cv. Irga)
acoustic emission potato texture fracture TPA SENB turgor temperature
2008/11/11
Fracture properties of plant tissue are important for consumers and industry. The mechanical properties of tissue depend on turgor and temperature. These two parameters can change significantly fractu...
The Effect of Foliar Application of Ga3 and Soil Dressing of Npk at Different Levels on the Plant Productivity of Potatoes (Solanum tuberosum L.)
Foliar Application of Ga3 Soil Dressing of Npk the Plant Productivity of Potatoes
2010/11/11
The present work was carried out at the Horticulture Experimental Station (Ministry of
Agricultural) at Barmoon experimental farm, Dakhalia Governorate, Egypt., during 2005/2006 and
2006/2007, potat...
Patatin, the major protein of potato (Solanum tuberosum L.) tubers, and its occurrence as genotype effect: processing versus table potatoes
Solanum tuberosum L. potato tuber proteins patatin patatin relative abundance patatin content
2014/3/3
Patatin relative abundance in SDS-extractable protein and patatin content in dry matter were evaluated in tubers of forty processing and table potato cultivars usually cultivated in the Czech Republic...
Selection of DNA markers for detection of extreme resistance to potato virus Y in tetraploid potato (Solanum tuberosum L.) F1 progenies
potato potato virus Y (PVY) extreme resistance DNA markers Rysto
2014/3/13
Marker-assisted selection is progressively introduced into potato breeding especially in the case of monogenically inherited traits. Varieties and clones with extreme resistance to potato virus Y (PVY...
Characterisation of Potato (Solanum tuberosum L.) Varieties by Electrophoresis of Tuber Proteins
potato variety characterisation tuber proteins electrophoresis
2014/3/13
The modified PAGE method (TRIS – Glycine buffer pH 8.9) was used for the characterisation of
selected 25 registered potato varieties. This method enabled to identify each variety from the examined v...