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搜索结果: 1-8 共查到pericarp相关记录8条 . 查询时间(0.078 秒)
Pericarp colors (PC) in rice are determined by the types and content of flavonoids in the pericarp. The flavonoid compounds have strong antioxidant activities and are beneficial to human health. Howev...
Experiments were carried out to investigate the germination traits of Fraxinus lanuginosa fruits. The optimal temperature for germination was 20°C; although fruits at lower temperatures (10°C and 15°C...
In order to clarify anti-deposition effects of mukuroji pericarps, deposition of carbon black onto cotton and polyester fabrics has been studied in aqueous solutions of mukuroji pericarps. The rates o...
We investigated the germination traits of Fraxnus lanuginosa fruits which were collected in Yamagata Prefecture, in the northern part of Honshu, Japan. While fruits set at 5°C were in quiescence showi...
This study was carried out to investigate the effect of inoculation of bacteria, contact of caly with the pericarp and high humidity on the incidence of warty fruit of Okra (Abelmoschus esculentus Moe...
A simple and rapid method using high performance liquid chromatography (HPLC) was developed to determine levels of adenosine triphosphate (ATP), adenosine diphosphate (ADP) and adenosine monophosphate...
A polysaccharide was extracted from the pericarp of Citrus depressa which was collected Ogimi Village, Okinawa, Japan. The yield of purified polysaccharide was 2.6% (w/w) based on fresh material. The ...
专著信息 书名 A comparative study of chlorophyll loss and its related mechanism during fruit maturation in the pericarp of last- and slow-degreening litchi pericarp. 语种 英文 撰写或编译 作者 Wang H C,Huang X M,Hu G B...

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