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Native Rice Starch and Linseed Gum Blends: Effect on Pasting, Thermal and Rheological Properties
rice starch linseed gum pasting properties thermal properties blends
2015/12/30
Native rice starch was replaced at 3, 6, 9, and 12% with linseed gum. The objective of replacement was to modify the
starch properties as an alternative to chemical and enzymatic modification. In th...
Starch Damage and Pasting Properties of Rice Flours Produced by Dry Jet Grinding
Starch Damage Pasting Properties Rice Flours Produced Dry Jet Grinding
2014/5/23
Milling method and particle size affect some properties of rice flour. To prepare ultra-fine rice flour of <30 μm, hammer and dry jet grinding methods were examined and the effect of particle size on ...
Effect of partially defatted soybean flour substitution on the proximate, pasting and sensory properties of banana flour
Banana flour pasting properties soybeans substitution viscosity
2011/1/11
This study evaluates the proximate, pasting and sensory properties of banana flour fortified with partially defatted soybeans flour. Banana flours were substituted with soybeans flour at 10, 20, 30 an...
Texture and pasting properties of ultrasonically treated corn starch
corn starch ultrasound texture solubility pasting
2014/2/27
The effects of high power ultrasound of 24 kHz and ultrasound bath of 24 kHz frequency on the textural and pasting properties of corn starch suspensions was examined. Suspensions were treated with dif...
Effects of Preharvest Sprouting on Flour Pasting Viscosity in Common Buckwheat (Fagopyrum esculentum Moench)
Flour quality Noodle Pasting property Preharvest sprouting resistance Rain Wheat flour
2009/7/23
Rain before harvest often causes buckwheat to sprout. Preharvest sprouting reduces the processing suitability of buckwheat flour. We examined the effects of preharvest sprouting on buckwheat flour qua...
The Pasting Properties of Flour and Starch in Wheat Grain Damaged by α-Amylase
α-amylase wheat flour wheat starch
2009/6/17
We sought to determine the effects of sprout-induced α-amylase on the pasting properties of flour and starch in wheat grain. To accomplish this, we used grain from five winter and two spring wheat cul...
Crumb pasting and staling properties of white and traditional Vakfıkebir breads
Vakfı kebir bread sourdough water activity pH softness crumb pasting properties
2010/1/11
The crumb pasting properties of Vakfıkebir bread (VB) produced by the sourdough method traditionally and standard white bread (WB) produced by the straight dough method were investigated. For bot...
Effect of Extrusion Process Variables on the Amylose and Pasting Characteristics of Acha/Soybean Extudates Using Response Surface Analysis
Flour blends amylose extrudate pasting
2008/11/1
Acha and soybean flours were mixed in five ratios 100:0, 87.5:12.5, 75:25, 62.5:37.5 and 50:50% of acha and soy flour respectively. The moisture content of the blends was adjusted to 15, 20, 25, 30 an...
Effects of Sodium Dodecyl Sulfate on the Pasting Properties of Starches Measured by the Rapid Visco-Analyzer
starch Rapid Visco-Analyzer sodium dodecyl sulfate gelation
2008/4/20
Studies have been made of the effects of sodium dodecyl sulfate (SDS) on the pasting properties of wheat, corn, potato and waxy corn starches with the Rapid Visco-Analyzer. The peak viscosity and brea...
Effects of Sodium Dodecyl Sulfate on the Pasting Properties of Waxy Corn Starch Dispersed in Amylose Solution as Measured with the Rapid Visco-Analyzer
amylose waxy corn strach Rapid Visco-Analyzer sodium dodecyl sulfate
2008/4/20
Effects of sodium dodecyl sulfate (SDS) on the pasting properties of waxy corn starch (WCS) dispersed in amylose solution were studied by using a Rapid Visco-Analyzer. At an amylose/WCS ratio of 20/80...