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Antibodies capable of binding two different antigens are termed bispecific antibodies. In this study, we prepared a bispecific antibody reactive to ovomucoid and horseradish peroxidase by a chemical r...
Heat stable ovomucoid (OM) is a major allergenic protein of chicken eggs, which are widely used in wheat flour processed food. PBS soluble OM remained in the cookies prepared by the usual method. A pr...
An immobilized metal ion high-performance liquid chromatographic technique was developed for the determination of one of the egg allergens – ovomucoid – in egg white and food products containing egg ...
The anitigenic activity of ovomucoid (OM) remaining in bread samples containing egg white was analyzed at several stages of bread making; dough preparation, kneading, fermentation and baking. Change i...

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