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含水果颗粒胶体溶液通电加热速度建模与工艺优化（Ohmic Heating Rate Model and Process Optimization for Colloidal Solution with Fruit Granules）
水果颗粒 胶体溶液 通电加热
2009/11/3
为研究含水晶梨颗粒亲水性胶体溶液通电加热过程中，颗粒尺寸、颗粒体积分数、CMC-Na体积分数、胶体溶液质量分数和柠檬酸质量分数五因素对通电加热速度的影响，采用五因素二次正交旋转组合设计试验进行回归分析，建立了加热速度数学模型，对影响加热速度的工艺参数进行了优化，得到影响通电加热速度的工艺参数从大到小依次为：胶体溶液质量分数、CMC-Na体积分数、柠檬酸质量分数、颗粒尺寸、颗粒体积分数；影响加热速度...
EFFECTS OF OHMIC HEATING AND VISCOUS DISSIPATION ON STEADY MHD FLOW NEAR A STAGNATION POINT ON AN ISOTHERMAL STRETCHING SHEET
steady stagnation point stretching sheet
2009/10/14
Aim of the paper is to investigate effects of ohmic heating and viscous dissipation on steady flow of a viscous incompressible electrically conducting fluid in the presence of uniform transverse magne...
Effects of Ohmic Heating on Microbial Counts and Denaturation of Proteins in Milk
milk ohmic heating microbial counts
2009/5/8
The aim of this study was to compare the inactivation effects of ohmic heating (internal heating by electric current) and conventional heating (external heating by hot water) on viable aerobes and Str...