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Reformulating cereal bars: high resistant starch reduces in vitro digestibility but not in vivo glucose or insulin response; whey protein reduces glucose but disproportionately increases insulin
randomized clinical trial blood glucose humans insulinemic response postprandial glycemic response
2018/12/14
Background: Resistant starch (RS) and whey protein are thought to be effective nutrients for reducing glycemic responses.
Reformulating cereal bars: high resistant starch reduces in vitro digestibility but not in vivo glucose or insulin response; whey protein reduces glucose but disproportionately increases insulin
randomized clinical trial blood glucose humans insulinemic response postprandial glycemic response
2018/12/18
Background: Resistant starch (RS) and whey protein are thought to be effective nutrients for reducing glycemic responses.
Relationship between Molecular Structure Characteristics of Feed Proteins and Protein In vitro Digestibility and Solubility
Protein Protein In vitro Digestibility Fourier Transform Infrared Spectroscopy Molecular Structure Characteristics Protein Solubility
2016/11/10
The nutritional value of feed proteins and their utilization by livestock are related not only to the chemical composition but also to the structure of feed proteins, but few studies thus far have inv...
Effect of Tannin and Species Variation on In vitro Digestibility, Gas, and Methane Production of Tropical Browse Plants
Digestibility Gas Production Methane Ammonia Volatile Fatty Acids
2016/5/17
Nineteen tanniferous browse plants were collected from South Africa to investigate their digestibility, gas production (GP) characteristics and methane production. Fresh samples were collected, dried ...
Evaluation of Chemical Composition and In vitro Digestibility of Appennine Pasture Plants Using Yak (Bos grunniens) Rumen Fluid or Faecal Extract as Inoculum Source
Yak Pasture Quality Faecal Extract In vitro Digestibility
2016/5/5
Pastures of the Apennines of Central Italy contribute to feed resources of high altitude (above 1,300 m sea level) grazing systems. The objective of this study was to evaluate the effectiveness of fae...
In Vitro Digestibility and Fermentation of Mannooligosaccharides from Coffee Mannan
coffee mannooligosaccharide digestibility short chain fatty acid
2009/6/17
Digestibility of mannooligosaccharides obtained from thermal hydrolysis of spent coffee grounds was examined by in vitro digestion method. Mannooligosaccharides were resistant to human salivary α-amyl...
Relationships Between Chemical Composition and in Vitro Digestibility of Some Common Forage Species Used for Ruminant Livestock Production in Three Chief Areas of Capricorn Region, Limpopo Province, South Africa
browse and grass species chemical composition total phenolics in vitro DM and OM digestibility
2010/11/12
A study was conducted to investigate the relationships between chemical composition and in
vitro digestibility of some common forage species for ruminant livestock production in three areas of Capric...
Diets with Different Forage/Concentrate Ratios for the Mediterranean Italian Buffalo: In vivo and In vitro Digestibility
In vitro Gas Production Technique In vivo Digestibility Faeces Buffalo
2016/4/27
In vivo and in vitro digestibility of 6 diets with a forage to concentrate ratio (F/C) ranging from 100 to 50:50 (diet 1: all hay, diet 2: 90:10, diet 3: 80:20, diet 4: 70:30, diet 5: 60:40, diet 6: 5...
Effect of Domestic Processing Methods on Chemical Composition, In vitro Digestibility of Protein and Starch and Functional Properties of Bambara Groundnut (Voandzeia subterranea) Seed
Voandzeia subterranea domestic processing chemical composition in vitro digestibility of protein and starch functional properties
2010/11/9
Comparative effects of domestic processing methods on chemical composition, in vitro
digestibility of protein and starch in bambara groundnut (Voandzeia subterranea) were studied. Protein fractions, ...