>>> 哲学 经济学 法学 教育学 文学 历史学 理学 工学 农学 医学 军事学 管理学 旅游学 文化学 特色库
搜索结果: 1-15 共查到gelatin相关记录21条 . 查询时间(0.031 秒)
We report on gelatin films incorporating rosin-grafted cellulose nanocrystals (r-CNCs), which fulfill the most relevant requirements for antimicrobial packaging applications. Transparent gelatin/r-CNC...
Meniscus tissue engineering has provided a great potential treatment for meniscal injuries. However, few scaffolds in meniscus tissue engineering have matched the mechanical properties of native menis...
Obesity is a major challenge to maintaining health (1) and is associated with the metabolic syndrome, whose components include diabetes, hypertension, and hypercholesterolemia (2, 3). Complications fr...
Background: Musculoskeletal injuries are the most common complaint in active populations. More than 50% of all injuries in sports can be classified as sprains, strains, ruptures, or breaks of musculos...
Characteristics and properties of gelatin from goat skin pretreated with NaOH solutions (0.50 and 0.75 M) for various times (1 to 4 days) were investigated. All gelatins contained α-chains as the pred...
The objectives of this study was to study the influence of plant extract and starch on gelatin film properties and on rancidity stability of meat products. The effect of the extract was also compared ...
The most used flocculants in treatment of waste drilling water are PAM flocculants. But its polymeric monomer often has toxicity. Gelatin is a non-toxic, amphipathic natural macromolecule. The floccul...
Graft copolymerization of acrylamide (AM) and methyl acrylacyl oxyethyl trimethyl ammonium chloride (DMC) onto gelatin under microwave radiation was studied. The resultant ternary graft copolymer was ...
通过单因素试验研究各因素对鹿肉盐溶蛋白热诱导凝胶特性参数的影响,得出:持水性和断裂强度随食盐、六偏磷酸钠、焦磷酸钠和多聚磷酸钠用量的增加先增大后减小,粘度随其用量增加逐渐增大;随着pH值增大,持水性先显著后缓慢增大,断裂强度和粘度先增大后减小;随着温度升高,持水性先减小后增大,断裂强度先增大后减小,粘度先显著后缓慢增大。借助均匀组合设计试验和二次多项式回归方程探讨各因子与凝胶特性参数间关系,得到各...
以CaCl2凝固豆腐为对照,研究全子叶豆腐在组成成分、色泽、质构、微观结构以及持水能力上的差异。结果表明:在色泽上,二者色差为3.76,可肉眼辨别差异,全子叶豆腐亮度上暗于普通豆腐;全子叶豆腐中,大豆多糖和纤维素的存在,提高了豆腐的产率和持水能力,并降低了对CaCl2浓度变化的敏感性;由于多糖和蛋白相互作用,在扫描电镜中,普通CaCl2豆腐有精细有序的网络结构,而全子叶豆腐呈现杂乱块状结构;由于多...
Jellyfish gelatin was hydrolyzed by different proteases to obtain antioxidative polypeptides. The gelatin hydrolysate obtained by progressive hydrolysis using trypsin and Properase E exhibited the h...
Bone matrix gelatin (BMG) has been used for bone induction intramuscularly and subcutaneously by many investigators since 1965. More recently, some of the researchers have used BMG particles for bone ...
Gelfoam® - a biologically resorbable gelatin sponge - has the function of restricting hemorrhage, providing platelet rupture, and supporting fibrin threads. Beriplast® - a fibrinogen-thrombin ...
Background: The term chronic cough signifies the cough lasting for more than three weeks and is associated with different morbidities. Despite its importance, the management is often unsatisfactory. G...
This study sought to clarify the effectiveness of bFGF-gelatin hydrogel complex on bone regeneration around implants for the development of a new drug delivery system for bone augmentation. Twenty-fou...

中国研究生教育排行榜-

正在加载...

中国学术期刊排行榜-

正在加载...

世界大学科研机构排行榜-

正在加载...

中国大学排行榜-

正在加载...

人 物-

正在加载...

课 件-

正在加载...

视听资料-

正在加载...

研招资料 -

正在加载...

知识要闻-

正在加载...

国际动态-

正在加载...

会议中心-

正在加载...

学术指南-

正在加载...

学术站点-

正在加载...