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Medicinal plants of the family Lamiaceae as functional foods–a review
biological activity food herbs nutraceuticals
2016/12/9
Historically, species of the family Lamiaceae have enjoyed a rich tradition of use for flavouring, food preservation, and medicinal purposes, due to both their curative and their preventive properties...
Promoting functional foods as acceptable alternatives to doping: potential for information-based social marketing approach
Performance enhancing drugs dietary supplements functional foods doping and athletes
2015/7/21
Substances with performance enhancing properties appear on a continuum, ranging from prohibited performance enhancing drugs (PED) through dietary supplements to functional foods (FF). Anti-doping mess...
Fermentation of vegetable substrates by lactic acid bacteria as a basis of functional foods
non-dairy probiotic foods growth curves acidification curves phenylketonuria diet low-protein diet
2014/2/26
People suffering from lactose intolerance, cow’s milk allergy or phenylketonuria or people on low-protein diet are restricted in the consumption of dairy products. Their consumers’ basket should be va...
Cereal β-glucans and their significance for the preparation of functional foods – a review
cereals oats β-glucans fibre functional food health benefit application
2014/2/25
Cereals are generally known to have a positive influence on the general state of the human organism. The attention of the nutritional experts is paid especially to oats and barley. Besides their acces...
Functional foods will be hopeful to good health in the future because it have been classified either as preventive or therapeutic purpose and used alone or mixed together for prevention some of certai...
Functional foods will be hopeful to good health in the future because it have been classified either as preventive or therapeutic purpose and used alone or mixed together for prevention some of certai...
Development of Functional Foods in the Philippines
functional foods Philippines phytochemicals
2009/5/20
Filipinos have traditionally recognized that some foods have benefits beyond nutrition although the term “functional foods” is new to them. Various studies show the nutritional and medical benefits of...
The book's first chapter provides an overview of the growing use of supplements and the reasons for their use, the relative merits of various study methods to evaluate supplement efficacy and safety, ...
Appropriate nutrition is an essential prerequisite for effective improvement of athletic performance, conditioning, recovery from fatigue after exercise, and avoidance of injury. Nutritional supplemen...
GMA/FPA Testifies Before U.S. Food & Drug Administration At Public Hearing on Functional Foods
Functional Foods
2006/12/26
December 5, 2006，(Washington, D.C.) GMA/FPA, the largest trade association representing the food, beverage and consumer products industry, today issued the following statement from Senior Vice Preside...
Dietary supplements and functional foods: 2 sides of a coin?
Dietary supplements functional foods
2016/12/30
Dietary supplements are used by more than one-half of the adult US population. In contrast to pharmaceuticals, dietary supplements may be sold in the United States with little regulation other than li...
Prebiotics and probiotics: are they functional foods?
Probiotic prebiotic synbiotic lactobacilli, bifidobacteria inulin
2016/6/7
A probiotic is a viable microbial dietary supplement
that beneficially affects the host through its effects in the
intestinal tract. Probiotics are widely used to prepare fermented
dairy products s...