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Changes in Fruit Softening and Antioxidative Levels of Japanese Persimmon ‘Fuyu’ Stored at Different Temperatures
Japanese Persimmon Different Temperatures Fruit Softening
2009/7/13
The fruits of a Japanese persimmon ‘Fuyu’ were preserved at low (5°C) and normal temperature (20°C) for 30 days, and relations between change in fruit firmness and changes in respiration rate, ethylen...
Effect of Trunk Girdling and Mulching with Reflective Plastic Film on Postharvest Fruit Softening of ‘Tonewase’ Japanese Persimmon
coloring carton box ethylene 1-methylcyclopropene ripening
2009/7/9
Effects of trunk girdling and mulching with reflective plastic film during development on postharvest fruit softening were studied in ‘Tonewase’ Japanese persimmon for a couple of years. In addition, ...
Effects of Girdling, Defoliation and Flooding Treatments on Fruit Softening before and after Harvest in ‘Saijo’ Persimmon (Diospyros kaki Thunb.)
black spots ethylene fruit softening tannin
2009/7/8
The mechanism of enhanced fruit softening on the tree following natural disaster was investigated in ‘Saijo’ persimmon (Diospyros kaki Thunb.) by girdling, defoliation and flooding treatments. The hig...
Cause of Pre-harvest Fruit Softening and Comparison among Early-Ripening Strains of Japanese Persimmon ‘Saijo’
ethylene flooding root activity white porous water proof sheet
2009/7/8
Pre-harvest fruit softening, so-called “On-tree early softened fruit”, in which maturation is abruptly accelerated and over-ripened prior to harvest for certain physiological reasons, was compared amo...
Effects of Mn Application into Soil and Adjustment of Soil pH on the Prevention of On-Tree Fruit Softening in Japanese Persimmon ‘Saijo’
ethylene sulfur powder
2009/7/6
In order to prevent on-tree fruit softening in Japanese persimmon ‘Saijo’ (Diospyros kaki Thunb.), the effects of foliar application of MnSO4 and soil application of manganese manure along with soil p...
Inhibition of On-tree Fruit Softening of ‘Saijo’ Persimmon by Nickel Ion Treatment
ACC oxidase divalent cation ethylene
2010/11/23
The influence of replacing Fe2+ with other divalent cations to inhibit ACC oxidase activity on ethylene production in fruit and on-tree fruit-softening of ‘Saijo’ persimmon was investigated.
Annual Fluctuation of On-tree Fruit Softening Rate and Manganese Contents in Japanese Persimmon ‘Saijo’ Tree
soil weather
2010/11/23
The annual fluctuation and difference among fields or among trees during on-tree fruit softening (OTFS) of the Japanese persimmon ‘Saijo’ were investigated. The mineral concentrations, especially the ...