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Effects of wheat-flour biscuits fortified with iron and EDTA, alone and in combination, on blood lead concentration, iron status, and cognition in children: a double-blind randomized controlled trial
NaFeEDTA cognition fortification iron lead
2018/12/18
Background: Lead is a common neurotoxicant and its absorption may be increased in iron deficiency (ID). Thus, iron fortification to prevent ID in populations is a promising lead mitigation strategy. T...
Gas production in humans ingesting a soybean flour derived from beans naturally low in oligosaccharides
Soy flour low-oligosaccharide soybeans breath-hydrogen concentration
2016/5/30
Ingestion of soy products may cause excessive
intestinal gas. This gas results from colonic bacterial fermentation
of the indigestible oligosaccharides raffinose and stachyose,
which are present in...
Influence of chestnut flour addition on quality characteristics of pasta made on extruder and minipress
non-traditional ingredient durum semolina texture pasta cooking quality
2016/5/11
Durum semolina was replaced with 10, 15, and 20% of chestnut flour. Pasta was produced on a single screw extruder with the temperature profile of 80/90/90°C and on a laboratory minipress. Pasta sample...
Cookie Making Potential of Composite Flour Containing Wheat, Barley and Hemp
wheat composite flour barley flour hemp product baking test cookie cluster analysis
2015/12/30
Correspondingly to addition levels, barley flour supplement changed the wheat SRC profile and rheological behaviour
as expected, and positively influenced its cookie making potential. Dehulled or co...
Application of lactic acid bacteria for production of fermented beverages based on rice flour
cITP HPLC fermentation rice sensory analysis viscosity
2015/10/9
We investigated the suitability of rice flour for fermented beverage production using various strains of lactic acid bacteria. Fermentation led to a decrease in pH from 5.04–5.17 to 3.74–4.35. At the ...
Using Basalt Flour and Brown Algae to Improve Biological Properties of Soil Contaminated with Cadmium
cadmium fertilizing substances microorganisms
2015/7/28
In order to achieve homeostasis of soil, the potential of alleviating substances (two innovative: basalt flour and
brown algae extract against two classic compounds: barley straw and compost) were a...
Validation of hydrogen cyanide fumigation in flourmills to control the confused flour beetle
mills food safety pest control insecticides fumigant
2015/3/30
In the milling industry, the Tribolium confusum is hard to exterminate pest. We measured the concentration time product (Ct-P) achieved during the hydrogen cyanide (HCN) fumigation and examined whethe...
RECREATION AND SIMULATION OF PREINDUSTRIAL FLOUR PROCESSES IN THE MARGIN OF RIVERS
Cultural Heritage Augmented Reality Preindustrial activities Simulation of processes
2015/3/3
Manufacture and preindustrial activities have configured infrastructures and commercial development along several centuries. Both regional economic and social environment of the present days can be se...
The toxicity of bean flour (Phaseolus vulgaris) to stored-product mites (Acari: Acaridida)
botanical acaricides mite storage grain food safety
2015/2/6
Legume proteins were shown to have insecticidal activity against stored-product pests. Grain enriched by bean (Phaseolus vulgaris) flour inhibits the growth of stored-product mites. In this study, we ...
Evaluation of wheat/non-traditional flour composite
dietary fibre flour, minerals proteins resistant starch baking test
2014/7/10
We examine the nutritional effect of selected non-traditional grain samples added into wheat flour. In a form of flour, amaranth, quinoa, lupine, 5 hemp types, 2 teff types and 2 chia types were used ...
Effect of Processing Methods on Qualities of Bambara Groundnut (Voandzeia subterranea (L.) Thouars) Flour and their Acceptability in Extruded Snacks
Bambara Groundnut Processing Methods
2016/6/2
This study evaluated the effects of either germination, roasting or germination-roasting of Bambara groundnut (BGN) seeds prior to milling into flour, on their chemical composition and determined acce...
Efficacy of Flaxseed Flour as Bind Enhancing Agent on the Quality of Extended Restructured Mutton Chops
Sensory Attributes Texture Profile Analysis Microbiological Quality
2016/5/16
Consumers have become very conscious about their nutrition and well being due to changes in their socio-economic lifestyle and rapid urbanization. Therefore, development of technology for production o...
Formulation of Value Added Biscuits Using Defatted Coconut Flour
Defatted Coconut Flour Value Added Biscuits
2016/6/2
An ideal food for prevention and control of under nutrition should be of high nutritive value, acceptable, readily available at economical price, familiar to the community and have good tolerance both...
Multivariate analysis of wheat flour dough sugars, gas production, and dough development at different fermentation times
rheofermentometer yeast fermentable sugars Principal Component Analysis HPLC
2014/2/24
A Principal Component Analysis method based on multivariate analysis was used to evaluate the correlation between the fermentable sugar content of dough and its behaviour during fermentation at differ...
Effects of spray-dried sourdough on flour characteristics and rheological properties of dough
spray-dried sourdough dough rheology flour
2014/2/24
The effect of incorporating different levels of spray-dried sourdough (3, 6, 9, and 15% w/w) on flour characteristics and dough properties of two wheat flours was studied. As the spray-dried sourdough...