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The microstructural characteristics were evaluated of two types of Italian Farro (Triticum turgidum ssp. dicoccum) with spring and autumn growth habits, the former with a vitreous tendency and the lat...
Mycorrhizal dependency was studied in 23 wild emmer (Triticum turgidum subsp. dicoccoides) accessions originating from ecologically and geographically different locations in the Fertile Crescent cover...
Emmer wheat, Triticum dicoccum SCHUEBL, is an old variety of cereals which has been traditionally grown in aride areas. Nowdays, it is mainly grown in Italy, Spain, Turkey, Austria and in the Czech re...
Emmer wheat (Triticum dicoccum Schübl. or also T. dicoccon Schrank) tetraploid wheat species was grown in the Czech territory till the 6th century A.D. when it was replaced by bread wheat. At present ...

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