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Sustainable Production and Consumption|中国农业大学农学院张海林教授团队在我国水稻秸秆还田量优化研究方面取得重要进展（图）
水稻 秸秆 还田量 优化研究
2024/5/21
近日，中国农业大学农学院张海林教授团队联合农业农村部农业生态与资源保护总站等单位在Sustainable Production and Consumption期刊上发表了题为“Optimizing the rate of straw returning to balance trade-offs between carbon emission budget and rice yield in Ch...
The Impact of Season on Productivity and Time Consumption in Timber Harvesting from Young Alder Stands in Lowland Poland
Alnus glutinosa commercial thinning season of timber harvesting productivity time consumption time study working time structure
2024/1/19
The purpose of this study was to establish the impact of season on productivity, labour consumption, and working time structure during timber harvesting from young alder stands (Alnus glutinosa Gaertn...
2021第五期（总第57期）理论经济学博士沙龙暨“Attention allocation, macroeconomic expectations, and consumption behavior” 顺利举行（图）
深圳大学中国经济特区研究中心 理论经济学 宏观预期 消费者行为
2022/6/29
2021年12月24日下午，由深圳大学中国经济特区研究中心举办的2021年第五期（总第57期）理论经济学博士沙龙顺利举行，本次沙龙采用线下的模式举行，以促进大家更深入地交流。主讲嘉宾尹鹏辉为山东大学经济学院助理教授。特区中心助理教授侯佳老师主持了讲座，中心其他青年老师及理论经济学硕博研究生等参加了讲座。尹鹏辉助理教授于2020年6月获得德国法兰克福大学博士学位，主要研究方向为行为宏观、信息摩擦。他...
Frequent consumption of peanuts by cancer patients may increase risk of cancer spread, study finds
peanut PNA cancer cell spread
2021/8/6
A study has identified new factors accompanying previous findings that frequent consumption of peanuts by cancer patients could increase risk of cancer spread.
Consumption-based Water Management国际研讨会在北京举行（图）
Consumption-based Water Management 国际研讨会 北京
2022/1/26
2019年10月29日至30日，由联合国粮农组织（FAO）、澳大利亚水伙伴（The Australian Water Partnership）和我院流域水循环模拟与调控国家重点实验室共同资助，中国水利水电科学研究院水利研究所与国家重点研究室共同承办的Consumption-based Water Management国际研讨会在北京召开，来自世界银行（WB）、亚洲开发银行（ADB）、国际水资源管理...
复旦大学历史学系旅游市场研究课件Case-Chapter-7 China Tourism Outbound Consumption Behavior
复旦大学历史学系 旅游市场研究 课件 Case-Chapter-7 China Tourism Outbound Consumption Behavior
2019/4/2
复旦大学历史学系旅游市场研究课件Case-Chapter-7 China Tourism Outbound Consumption Behavior。
Evaluation of total time consumption in harvester technology deployment in conditions of the forest sector of the Czech Republic
shift times harvester unit work productivity work efficiency forest harvesting
2018/3/6
Cut-to-length technology represents a modern forest logging technology characterized by high performance, efficiency,
productivity and work safety. At the same time it is friendly to forest ecosystem...
A 1-h time interval between a meal containing iron and consumption of tea attenuates the inhibitory effects on iron absorption: a controlled trial in a cohort of healthy UK women using a stable iron isotope
iron bioavailability iron deficiency hepcidin polyphenols tea
2018/11/21
Background: Tea has been shown to be a potent inhibitor of nonheme iron absorption, but it remains unclear whether the timing of tea consumption relative to a meal influences iron bioavailability.
Consumption of whole eggs promotes greater stimulation of postexercise muscle protein synthesis than consumption of isonitrogenous amounts of egg whites in young men
protein digestion food protein quality leucine amino acid transporters anabolic signaling exercise
2018/11/21
Background: Protein in the diet is commonly ingested from whole foods that contain various macro- and micronutrients. However, the effect of consuming protein within its natural whole-food matrix on p...
Genetic variation of habitual coffee consumption and glycemic changes in response to weight-loss diet intervention: the Preventing Overweight Using Novel Dietary Strategies (POUNDS LOST) trial
genetic risk score habitual coffee consumption weight-loss diets gene-diet interaction glycemic traits
2018/11/20
Background: Coffee consumption has been associated with glucose metabolism and risk of type 2 diabetes.
Closer to clarity on the effect of lipid consumption on fat-soluble vitamin and carotenoid absorption: do we need to close in further?
lipid consumption fat-soluble vitamin carotenoid absorption
2018/11/19
Orange, red, yellow, and dark-green vegetables serve as important sources of a number of dietary bioactive phytochemicals, vitamins, and minerals, including 3 of 4 fat-soluble vitamins (FSVs): vitamin...
Closer to clarity on the effect of lipid consumption on fat-soluble vitamin and carotenoid absorption: do we need to close in further?
lipid consumption fat-soluble vitamin carotenoid absorption
2018/11/16
Orange, red, yellow, and dark-green vegetables serve as important sources of a number of dietary bioactive phytochemicals, vitamins, and minerals, including 3 of 4 fat-soluble vitamins (FSVs): vitamin...
Plasma glucose and insulin responses after consumption of breakfasts with different sources of soluble fiber in type 2 diabetes patients: a randomized crossover clinical trial
dietary fiber plasma glucose plasma insulin postprandial period soluble fiber type 2 diabetes
2018/11/20
Background: The amount and quality of carbohydrates are important determinants of plasma glucose after meals. Regarding fiber content, it is unclear whether the intake of soluble fibers from foods or ...
Coffee consumption after myocardial infarction and risk of cardiovascular mortality: a prospective analysis in the Alpha Omega Cohort
coffee myocardial infarction patients cardiovascular disease ischemic heart disease mortality prospective cohort study
2018/11/20
Background: Consumption of coffee, one of the most popular beverages around the world, has been associated with a lower risk of cardiovascular and all-cause mortality in population-based studies. Howe...
Consumption of galacto-oligosaccharides increases iron absorption from a micronutrient powder containing ferrous fumarate and sodium iron EDTA: a stable-isotope study in Kenyan infants
anemia galacto-oligosaccharides GOS infants iron deficiency
2018/11/16
Background: Whether consumption of prebiotics increases iron absorption in infants is unclear.