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Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humans
Polyphenol coffee tea
2016/6/12
In population studies, high intakes of coffee are
associated with raised concentrations of plasma homocysteine, a
predictor of risk of cardiovascular disease. Chlorogenic acid is a
major polyphenol...
Effect of Cellulases, Solvent Type and Particle Size Distribution on the Extraction of Chlorogenic Acid and Other Phenols from Spent Coffee Grounds
Chlorogenic Acid Other Phenols
2008/11/26
Spent coffee grounds, wastes resulting from the industrial preparation of instant coffee, were subjected to solid-liquid extractions to study the influence of some critical variables on the phenol con...
期刊信息
篇名
Determination of chlorogenic acid and rutin in cigarettes by an improved capillary electrophoresis indirect chemiluminescence system
语种
英文
撰写或编译
撰写
作者
Jiang H L,He Y Z*,Zhao H Z,Hu Y Y
第一作者单位
...
Coffee acutely modifies gastrointestinal hormone secretion and glucose tolerance in humans: glycemic effects of chlorogenic acid and caffeine
insulin phenolic acids polyphenols
2017/1/4
Accumulating evidence suggests that certain dietary polyphenols have biological effects in the small intestine that alter the pattern of glucose uptake. Their effects, however, on glucose tolerance in...