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Analysis of Differentiated Chemical Components between Zijuan Purple Tea and Yunkang Green Tea by UHPLC–Orbitrap–MS/MS Combined with Chemometrics
紫卷茶 UHPLC 云康绿茶 特征代谢物
2023/4/19
Zijuan tea (Camellia sinensis var. assamica cv. Zijuan) is a unique purple tea. Recently, purple tea has drawn much attention for its special flavor and health benefits. However, the characteristic co...
Relation between Eating Quality and Chemical Components in Milled Rice and Amino Acid Contents in Cooked Rice
Amino acid content Amylose Eating quality Nitrogen Rice kernel
2009/8/5
To clarify the relation between the eating quality and inorganic chemical components in rice kernels or amino acid content in cooked rice, the authors collected 18 cultivars from inside and outside Ja...
Pod Dehiscence in Relation to Chemical Components of Pod Shell in Soybean
Acid detergent fiber Acid detergent lignin Cellulose Chemical component Hemi-cellulose Neutral detergent fiber Pod dehiscence Soybean
2009/7/23
The relationship between chemical components of pod shell and pod dehiscence was investigated using 25 soybean cultivars; 16 with easily dehiscing pods (susceptible cultivars) and 9 with hardly dehisc...
Characteristics of Chemical Components of Fruits of Three Crataegus Species Originating in East Asia
Chemical Components Characteristics Species
2009/7/13
To obtain fundamental data for improving Crataegus fruit trees, the chemical components in fruits from three Crataegus species (C. pinnatifida Bge., C. dahurica Koehne and C. maximowiczii Schneid.) or...
Modified Atmosphere Packaging of Cut Welsh Onion : Effect of Micro-Perforated Polypropylene Film Packaging on Chemical Components and Quality Stability of the Vegetable
pre-cut Welsh onion micro-perforated film packaging modified atmosphere packaging
2009/7/8
The chemical components and quality stability of pre-cut Welsh onion wrapped in an unperforated or micro-perforated orientated polypropylene (OPP) film package were evaluated during storage at 10°C. T...
Seasonal Variations of Chemical Components in Surf Clam (Spisula sachalinensis)
surf clam seasonal variations taurine glycogen
2009/7/7
Seasonal variations of contents of moisture, protein, fat, ash and glycogen, and compositions of fatty acids, and amino acids were investigated in the meat of the surf clam, Spisula sachalinensis. The...
Effect of Polypropylene Film Packaging and Storage Temperature on Chemical Components and Quality Stability of Welsh Onion
welsh onion modified atmosphere packaging temperature
2009/7/7
Chemical components and quality of Welsh onion (Allium fistulosum L.) wrapped roughly or completely heat-sealed with orientated polypropylene (OPP) film were investigated during storage at 5 and 20°C....
Effect of Pulsed Electric Fields on the Main Chemical Components of Liquid Egg and Stability at 4°C
egg lipids proteins pulsed electric field structure
2014/3/10
The effect of PEF on the whole liquid egg components, proteins and lipids, and the microstructure were studied and compared with pasteurisation. The effect of the refrigerated storage one week after t...