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Closer to clarity on the effect of lipid consumption on fat-soluble vitamin and carotenoid absorption: do we need to close in further?
lipid consumption fat-soluble vitamin carotenoid absorption
2018/11/19
Orange, red, yellow, and dark-green vegetables serve as important sources of a number of dietary bioactive phytochemicals, vitamins, and minerals, including 3 of 4 fat-soluble vitamins (FSVs): vitamin...
Closer to clarity on the effect of lipid consumption on fat-soluble vitamin and carotenoid absorption: do we need to close in further?
lipid consumption fat-soluble vitamin carotenoid absorption
2018/11/16
Orange, red, yellow, and dark-green vegetables serve as important sources of a number of dietary bioactive phytochemicals, vitamins, and minerals, including 3 of 4 fat-soluble vitamins (FSVs): vitamin...
Modeling the dose effects of soybean oil in salad dressing on carotenoid and fat-soluble vitamin bioavailability in salad vegetables
bioavailability carotenoid concordance lipid triglyceride vitamin A vitamin E vitamin K
2018/11/16
Background: Previously, we showed that vegetable oil is necessary for carotenoid absorption from salad vegetables. Research is needed to better define the dose effect and its interindividual variation...
Modeling the dose effects of soybean oil in salad dressing on carotenoid and fat-soluble vitamin bioavailability in salad vegetables
bioavailability, carotenoid, concordance, lipid, triglyceride, vitamin A, vitamin E, vitamin K
2018/11/20
Background: Previously, we showed that vegetable oil is necessary for carotenoid absorption from salad vegetables. Research is needed to better define the dose effect and its interindividual variation...
A prospective study of carotenoid intake and risk of cataract extraction in US men
Cataract cataract extraction diet
2016/6/1
Dietary antioxidants, including carotenoids, are
hypothesized to decrease the risk of age-related cataracts by
preventing oxidation of proteins or lipids within the lens. However,
prospective epide...
A prospective study of carotenoid and vitamin A intakes and risk of cataract extraction in US women
Cataract cataract extraction diet
2016/6/1
Oxidation of lens proteins plays a central role in the
formation of age-related cataracts, suggesting that dietary antioxidants
may play a role in prevention. However, the relation between
specific...
The Mechanism of Triplet Energy Transfer from the Special Pair to the Carotenoid in Bacterial Reaction Centers
Triplet Energy Transfer Carotenoid Bacterial Reaction Centers
2016/5/23
The kinetics of triplet energy transfer from the primary electron donor P, a bacteriochlorophyll dimer, to the carotenoid were measured in the M182HL mutant of Rhodobacter sphaeroides photosynthetic r...
Large Protein-Induced Dipoles for a Symmetric Carotenoid in a Photosynthetic Antenna Complex
Bacterial Proteins Carotenoids Cell Membrane Chemistry, Physical Macromolecular Substances Membrane Potentials Membrane Proteins Photosynthesis Physicochemical Phenomena Rhodobacter sphaeroides Solvents Spectrum Analysis
2016/5/23
Unusually large electric field effects have been measured for the absorption spectra of carotenoids (spheroidene) in the B800-850 light-harvesting complex from the photosynthetic bacterium Rhodobacter...
Effect of cooking methods on total phenolic and carotenoid amounts and DPPH radical scavenging activity of fresh and frozen sweet corn (Zea mays) kernels
Zea mays L. cooking process phenolics β-carotene antioxidan
2014/2/24
We evaluated the effect of three different cooking methods on antioxidant content and radical scavenging activity of sweet corn. Both fresh and frozen sweet corn kernels were boiled, microwaved, and s...
Swine waste as a source of natural products: A carotenoid antioxidant
Swine Waste Purple Phototrophic Bacteria Carotenoids Spirilloxanthin
2013/3/4
Development of Environmentally Superior Technologies swine waste management has focused on extraction of products with relatively low unit values. Analyses of the bacterial composition of swine waste ...
Determination of the Proximate Composition, Total Carotenoid, Reducing Sugars and Residual Cyanide Levels of Flours of 6 New Yellow and White Cassava (Manihot esculenta Crantz) Varieties
Proximate Composition Total Carotenoid
2016/6/1
The proximate composition, total carotenoid, reducing sugars and residual cyanide levels of flours of 6 new elite yellow and white cassava varieties: UMUCASS 38, UMUCASS 36, UMUCASS 37, TMS05/0473, TM...
Analysis of historical trend of carotenoid concentrations in sediment cores from Lake Shinji, Japan
eutrophic oligohaline lake ecosystem phytoplankton carotenoids sediment
2017/4/11
The historical trend of the concentrations of carotenoids originating from phytoplankton in sediment cores collected at
two sites in Lake Shinji, a eutrophic oligohaline lake was investigated to clar...
Is the photo-acclimatory response of Rhodophyta conditioned by the species carotenoid profile?
Rhodophyta conditioned the species carotenoid profile
2014/4/4
The success of Rhodophyta in coastal areas is largely determined by their capacity to withstand high-light
conditions. To understand the photo-acclimatory response of Rhodophyta, we compared differen...
Carotenoid Accumulation and Their Antioxidant Activity in Spent Laying Hens as Affected by Polarity and Feeding Period
Pigmentation Carotenoid Polarity Laying Hen Feeding Period Astaxanthin
2016/5/5
Since the consumption of spent laying hens as roasted skewered meat increases, the effects of various carotenoids on pigmentation and antioxidant activity were tested with 62-wk-old 250 ISA brown layi...
Production of Carotenoid-/Ergosterol-Supplemented Biomass by Red Yeast Rhodotorula glutinis Grown Under External Stress
Rhodotorula glutinis carotenoids β-carotene ergosterol exogenous stress
2010/8/11
The aim of this study is to compare the production of biomass enriched with carotenoids and ergosterol by yeast strain Rhodotorula glutinis CCY 20-2-26 grown under optimal growth conditions and in the...