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搜索结果: 1-7 共查到avocado相关记录7条 . 查询时间(0.046 秒)
We now know the DNA of guacamole.Scientists have sequenced the avocado genome, shedding light on the ancient origins of this buttery fruit and laying the groundwork for future improvements to farming....
This report describes a validation data of 279 pesticides using a multiresidue method by LC-MS/MS and GC-MS/MS in avocado and almond.
The aim of this study was to use a systematic scientific mixture design to formulate avocado fruit spread in order to retain its aesthetic properties. A two level-factorial with four formulation facto...
Postharvest hot water treatments on external damage and fruit quality and ripening of Hass avocado were investigated. Avocado fruits were placed in hot water bath at 50oC for 5 or 10 min. prior to lo...
The radical scavenging activity of avocado epicarp extract was investigated and found to be about 2 times higher than those of α-tocopherol and ascorbic acid. Radical scavenging activity was substanti...
The nutritive compositions and oxidative stabilities of processed avocado pastes at ambient (30±1°C, RH80%) and refrigerator (5-6°C) storage temperatures were evaluated and studied. Avocado pulp was b...
This article examines the use of sanitary and phytosanitary (SPS) standards as a method for protectionism through the lens of political economy. Technical measures, especially SPS, remain a potentia...

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