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Performance, Carcass Quality and Fatty Acid Profile of Crossbred Wagyu Beef Steers Receiving Palm and/or Linseed Oil
Linseed Oil Growth Performance Carcass Quality Sensory Evaluation Fatty Acids
2016/11/10
The objective of this study was to determine the effect of palm and/or linseed oil (LSO) supplementation on carcass quality, sensory evaluation and fatty acid profile of beef from crossbred Wagyu beef...
Development of Bovine Specific Leptin Radioimmunoassay and Relationship of Plasma Leptin with Vitamin A and Age of Wagyu
Bovine Fattening Leptin RIA Vitamin A Wagyu
2016/4/28
Leptin is produced by adipocytes and its role in the regulation of lipid metabolism, feed intake, productive and reproductive performance of domestic animal species has been greatly stressed and exten...
Effects of Vitamin A on Carcass Composition Concerning Younger Steer Fattening of Wagyu Cattle
Wagyu Younger Fattening VA Carcass Composition
2016/4/12
Regarding the fattening of younger cattle that the Ministry of Agriculture Forestry and Fisheries (MAFF) recommends in Japan, this study looked at vitamin A control in feed and blood and its effect on...