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Vegetarian diets often contain more copper than
do nonvegetarian diets, but observations of decreased plasma
copper associated with vegetarian diets suggest that these diets
have lower copper bioav...
The purpose of this article and the accompanying
vegetarian food guide pyramid graphic is to provide the conceptual
framework for the development of a new and unique food
guide. Food guides for veg...
Rheumatoid arthritis treated with vegetarian diets
Rheumatoid arthritis fasting vegetarian diet
2016/6/1
The notion that dietary factors may influence
rheumatoid arthritis (RA) has been a part of the folklore of the
disease, but scientific support for this has been sparse. In a
controlled, single-blin...
Growth, development, and physical fitness of Flemish vegetarian children, adolescents, and young adults
Growth development physical fitness
2016/6/1
This study was designed to assess average daily
dietary intakes of energy in 82 vegetarian children (group A: 6–
9-y-old girls and 6–11-y-old boys), adolescents (group B: 10–
15-y-old girls and 12–...
The available evidence supports neither a bene-
ficial nor a detrimental effect of a vegetarian diet on physical performance
capacity, especially when carbohydrate intake is controlled
for. Concern...
Choices for achieving adequate dietary calcium with a vegetarian diet
Calcium requirements calcium bioavailability vegetarian diet
2016/6/1
To achieve adequate dietary calcium intake,
several choices are available that accommodate a variety of
lifestyles and tastes. Liberal consumption of dairy products in the
diet is the approach of m...
The Oxford Vegetarian Study is a prospective
study of 6000 vegetarians and 5000 nonvegetarian control subjects
recruited in the United Kingdom between 1980 and 1984.
Cross-sectional analyses of stu...
Convergence of philosophy and science: the Third International Congress on Vegetarian Nutrition
Vegetarian health vegetarianism
2016/6/1
Populations of vegetarians living in affluent
countries appear to enjoy unusually good health, characterized by
low rates of cancer, cardiovascular disease, and total mortality.
These important obs...
Dietary intake and iron status of Australian vegetarian women
Iron status ferritin vegetarians
2016/6/1
Despite the possible overall health benefits of a
vegetarian diet, there is concern that some vegetarians and infrequent
meat eaters, particularly females, may have inadequate
iron status because o...
Effect of dietary α-linolenic acid on thrombotic risk factors in vegetarian men
Vegetarian diet a-linolenic acid platelet fatty acid
2016/5/31
Vegetarians have lower platelet and plasma concentrations
of n23 polyunsaturated fatty acids (PUFAs) than do
omnivores. We recently showed that male vegetarians have
higher platelet aggregability t...
Low-protein vegetarian diet does not have a short-term effect on blood acid–base status but raises oxygen consumption during submaximal cycling
Nutrition Acid–base balance Aerobic performance
2015/7/24
Acid–base balance refers to the equilibrium between acids and bases in the human body. Nutrition may affect acid–base balance and further physical performance. With the help of PRAL (potential renal a...
The Best Athletes in Ancient Rome were Vegetarian!
The Best Athletes Ancient Rome Vegetarian
2015/4/17
The figure of gladiators recalls the ideas of strength, hard training, endurance, and deadly efficiency: a perfect fighting machine. Historically, a gladiator was a sort of sport hero, and gladiator's...
Detection of genetically modified soya, maize, and rice in vegetarian and healthy food products in Serbia
GMO PCR real time PCR vegetarian food
2014/2/24
The presence of genetic modifications was analysed in a total of 100 samples of non-labelled vegetarian and healthy food products. The basic raw materials in the samples tested comprised maize, soya, ...
Learning about Vegetarian Diets in School: Curricular Representations of Food and Nutrients in Elementary Health Education
Vegetarianism Veganism Nutrition Curricula Food Pyramid Elementary Nutrition
2013/1/31
This paper examines the way non-meat and plant based diets are discussed in four elementary curricula. The author used an open coding technique of grounded theory to understand the way food, nutrition...
Weight reduction is not a major reason for improvement in rheumatoid arthritis from lacto-vegetarian, vegan or Mediterranean diets
rheumatoid arthritis Weight reduction
2008/4/23
Several investigators have reported that clinical improvements of patients with rheumatoid arthritis (RA), from participating in therapeutic diet intervention studies, have been accompanied by loss of...