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Changes in the volumetric bone mineral density (vBMD) and bone mineral content (BMC) of tibiotarsal bones of growing turkeys as affected by birds’ age, sex, and within-the-bone location, respectivel...
The aim of the experiment was to find out whether the housing of Polish white broad-breasted heavy type turkeys J-22 on slatted floor (group I) and litter floor (group II) has an effect on the final b...
In an experiment with 200 one-day-old broiler turkeys, the effect of partial and total replacement of soybean meal with chickpeas (Cicer arietinum L.) on productivity and meat composition was determin...
Some may think of turkeys as good for just lunch meat and holiday meals, but bioengineers at UC Berkeley saw inspiration in the big birds for a new type of biosensor that changes color when exposed to...
This experiment was performed to determine the effects of dietary ascorbic acid (ASA) supplementation on blood components, leukocyte and tonic immobility of male turkeys under summer conditions. A to...
This study was designed to evaluate the effects of dietary prebiotic (mannan oligosaccharide = MOS) and probiotic (Saccharomyces cerevisiae = SC) in finishing turkey diets on carcass, cut yield, meat ...
Since all domestic turkeys are produced through artificial insemination, a measurable sperm characteristic that would be predictive of fertility would allow for the culling of poor males, resultin...
A group of twenty-six turkeys at the age of seven weeks was divided into four groups (7 birds in three groups 5 in control). The first group of turkeys was used as the control group. The other three g...

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