搜索结果: 1-15 共查到“Storage Time”相关记录16条 . 查询时间(0.116 秒)
Effects of long-term liquid commercial semen extender and storage time on the membrane quality of boar semen
boar semen long-term liquid extender storage time membrane integrity
2015/6/8
The objective of this study was to assess the sperm membrane integrity in extended boar semen during storage time using specific spectrum laboratory methods. Boar semen was diluted with the long-term ...
Effect of Packaging Method and Storage Time on Physicochemical Characteristics of Dry-Cured Pork Neck Products at 10°C
Modified Atmosphere Packaging Sensory Analysis Thiobarbituric Acid Reacted
2016/5/17
Dry-cured pork neck samples were stored at 10°C for 90 days under vacuum packaging (VP) or modified atmosphere packaging (MAP; 25% CO2+75% N2) conditions. The pH, moisture, water activity, total aerob...
Simulation of storage time versus reverse bias current for p+n and pin diodes
Reverse recovery pin diode semiconductor devices semiconductor devices simulation
2011/3/22
In this study, the reverse-recovery behaviors of pin and p+n diodes were simulated as a function of the reverse current and carrier lifetime. For this purpose, a 1-D simulation program was written to ...
基于CT和图像处理的苹果贮藏期预测模型（Forecast Model of Apple Storage Time Based on CT Technology and Image Processing）
苹果 贮藏期 CT无损检测技术 图像处理
2010/12/29
应用CT技术扫描不同贮藏期的富士苹果，获取含有不同贮藏期信息的CT图像，并对CT图像及图像直方图进行对比分析。结果发现,苹果的CT图像随着贮藏时间的延长呈现增亮的趋势，直方图呈现明显的双峰特性，其中代表果肉区域的右峰随着贮藏时间的延长而呈现右移的趋势。设计了一种简单快速的图像处理算法，计算CT图像的特征点灰度均值，将其与贮藏时间相对照，建立图像平均灰度值与贮藏时间的线性关系。实验验证表明该模型的预...
低温物流过程中果蔬贮藏期预测模型与预测器（Storage Time Prediction Model and the Predictor of Fruits and Vegetables in Cold Chain）
果蔬 贮藏期 预测器 低温物流
2009/12/28
基于能量守恒原理，推导了基于0℃贮运条件下剩余贮藏期的计算式。结合现有的实验数据，在0～20℃范围内，得出了8种蔬菜贮藏期与贮藏温度之间的关系式和在0℃贮运条件下的贮藏期预测方程。经过芹菜在0、2、4、6和8℃的储藏实验证明，理论推导出的贮藏期与实验所得贮藏期相差时间不超过2d。并综合信息无线发送技术，开发了具有库存管理功能的果蔬贮藏期预测器，实际运用结果表明，预测结果具有较高的精度。
Effect of Egg Weight Categories, Storage Time and Storage Temperature on Incubation Length in Duck Eggs (Cairina moschata L. and Anas platyrhynchos domestica L.)
duck egg-storage incubation-length
2009/7/31
The effect of storage time (3, 7 and 14 days), storage temperature (18±1°C and 15±1°C) and egg size (average weight -2*std.dev., -1*std.dev., +1*std.dev., and +2*std.dev.) on the incubation length of ...
Cheese meltability as assessed by the Tube Test and Schreiber Test depending on fat contents and storage time, based on curd-ripened fried cheese
fat reduced cheese meltability storage
2014/3/7
The study assessed cheese meltability at elevated temperatures, based on the results of the Tube Test and Schreiber Test. The tests were conducted on curd-ripened fried cheese with varying fat content...
Effects of planting location and storage time on lipids and fatty acids contents of some Madagascan rice varieties
Lipid fatty acids Madagascan rice site storage time
2009/3/3
Lipid and fatty acid composition of some Madagascan rice varieties were analysed by both Soxhlet method and Gas Chromatography based on variety, planting location and the storage time ...
Effect of Storage Time on Some Mechanical Properties and Bruise Susceptibility of Pears and Apples
Mechanical Properties Modulus of Elasticity Bruise Bruise Susceptibility Pear Apple
2009/1/12
This research was conducted to evaluate the effect of storage time on some mechanical properties and bruise susceptibility of Williams and Ankara varieties of pear and Starkspur Golden Delicious and S...
Effects of Loaf Weight and Storage Time on the Qualitative Properties of White and Traditional Vakfıkebir Breads
Vakfı kebir bread sourdough loaf weight crumb hydration capacity moisture crumb texture
2009/1/8
Vakfıkebir bread (VB), a special kind of bread, is produced in Turkey, especially in Trabzon, Black Sea region. The aim of this research was to introduce VB and compare the properties of traditi...
Effect of g irradiation and storage time on the ascorbic acid concentration in onion bulbs (Allium cepa L.)
onions ionisation ascorbic acid storage
2008/11/21
The stability of ascorbic acid (AA) of irradiated onion bulbs stored at 4 and 20 oC was studied. Gamma ionisation at 0.10; 0.15 and 0.30 kGy causes losses of 10, 13 and 20% of AA content, respectively...
Effects of g irradiation, temperature and storage time on the status of the glucose, fructose and sucrose in onion bulbs Allium cepa L.
glucose fructose sucrose ionisation storage
2008/11/19
The variations of glucose, fructose and sucrose in onion bulbs irradiated at 0.15 and 0.30 kGy and stored at 4, 10 and 20°C were investigated. Between 5 and 8 weeks glucose increased in concentration ...
Wheat flour flowability as affected by water activity, storage time and consolidation
flow function powder shear test wheat flour
2008/11/10
The influence of water activity, storage time and consolidation on the flowability of wheat flour were evaluated. Powder flowability was measured using a Jenike shear tester according to the Jenike pr...
Effect of Storage Time on the Rancidity and Metabolizable Energy of Rice Polishing in Poultry
Storage Time Rancidity Metabolizable Energy Rice Polishing Poultry
2016/4/27
The storage of rice polishing (RP) with and without addition of antioxidant for sixteen weeks and its effect on rancidity and metabolizable energy values during the summer season was determined. Fifte...
Combined Effects of Culture Conditions and Storage Time on Acidification and Viscosity of Stirred Yogurt
yogurt lactic acid bacteria acidification viscosity
2008/3/28
This work aims to study the effects of culture conditions and storage time on stirred yogurt acidity and texture and to determine relationships in order to better control product viscosity. A four-fac...