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Nitrogen-Regulated Theanine and Flavonoid Biosynthesis in Tea Plant Roots: Protein-Level Regulation Revealed by Multiomics Analyses
茶氨酸 黄酮类化合物 原花青素 茶树
2023/4/19
Theanine and flavonoids (especially proanthocyanidins) are the most important and abundant secondary metabolites synthesized in the roots of tea plants. Nitrogen promotes theanine and represses flavon...
Effects of dietary protein level on growth performance and nitrogen excretion of dairy heifers
Heifers Growth Performance Protein Nitrogen Excretion
2017/3/9
Protein supplementation is costly and can result in excess nitrogen (N) excretion. The objective of this study was to evaluate the effects of feeding different levels of dietary protein on average dai...
Effects of Protein Level and Mangosteen Peel Pellets (Mago-pel) in Concentrate Diets on Rumen Fermentation and Milk Production in Lactating Dairy Crossbreds
Protein Level Mangosteen Peel Pellets Rumen Fermentation Milk Production Dairy Crossbreds
2016/5/10
Four, lactating dairy crossbreds (50%×50% Holstein Friesian×Native Zebu cattle) were randomly assigned according to a 2×2 factorial arrangement (two protein levels and two levels of mangosteen peel pe...
Responses of milk urea nitrogen content to dietary crude protein level and degradability in lactatingHolsteindairy cows
protein level protein degradability milk urea N lactating cos
2015/6/2
Two experiments were conducted to investigate the effects of dietary crude protein level and degradability on milk urea nitrogen (MUN) content. In experiment 1, twelve multiparous lactating cows avera...
Effect of dietary crude protein level on performance and lysine requirements of male broiler chickens
Lysine crude protein broiler broken line
2011/1/11
An experiment was conducted to evaluate crude protein level on lysine requirements and performance of male broiler chickens. From 21 to 42 day old chicks were fed one combination of dietary lysine and...
Effect of Genotype and Dietary Protein Level on Growth Performance and Carcass Characteristics of Fattening Pigs in Central Vietnam
Mong Cai F1 F2 Fattening Pig Dietary Protein
2016/5/5
This study aimed to determine the optimum dietary crude protein level in a typical diet for fattening pigs fed ad libitum under normal climate conditions in Central Vietnam. One hundred and ninety two...
Effects of Hot Environment and Dietary Protein Level on Growth Performance and Meat Quality of Broiler Chickens
Hot Environment Dietary Protein Level Performance Meat Quality Broiler
2016/4/28
This study was conducted to determine the effect of hot environment and dietary crude protein level (CP) on performance, carcass characteristics, meat visual quality, muscle chemical composition and m...
Effect of Methionine Source and Dietary Crude Protein Level on Growth Performance, Carcass Traits and Nutrient Retention in Chinese Color-feathered Chicks
Chinese Color-feathered Chicks Methionine Source Dietary Crude Protein Growth Performance Carcass Trait Nutrient Retention
2016/4/26
A total of 1,200 LinNan Chinese color-feathered chicks were used to study the effects of methionine source [DL-2-hydroxy-4-methylthio-butanoic acid (HMTBa) or DL-methionine (DLM)] and dietary crude pr...
Effects of Dietary Protein Level on Dry Matter Intake, and Production and Chemical Composition of Velvet Antler in Spotted Deer Fed Forest By-product Silage
Chemical Composition Dietary Protein Level Dry Matter Intake Spotted Deer Velvet Antler Production
2016/4/22
The aim of this study was to provide basic information to allow improved nutritional management for velvet production by investigating the effects of dietary protein levels on dry matter intake and pr...
Effect of Close-up Dry Period Protein Level on Preparturiental Nitrogen Balance and Lactating Performance of Primigravid and Multiparous Holstein Cows
Holstein Cow Transition Period Protein Level Nitrogen Balance Milk Production Primigravid Cow
2016/4/21
This study compared the effects of two levels of crude protein (CP) supplementation during a close-up dry period on the productive performance, nitrogen balance, and blood profiles of Holstein cows. E...
Effect of Undegradable Dietary Protein Level and Plane of Nutrition on Lactation Performance in Crossbred Cattle
Undegradable Dietary Protein Rumen Degradable Protein Plane of Nutrition Milk Yield Crossbred Cows
2016/4/20
An experiment was conducted in order to assess the effect of level of RDP:UDP ratio and level of feeding concentrate on milk yield, milk composition and nutrient utilization in lactating crossbred cat...