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第三届医药与食品中的植物化学物质国际会议（3nd International Symposium on Phytochemicals in Medicine and Food）
第三届 医药与食品中的植物化学物质 国际会议
2017/7/17
为加强国内学者与亚洲和欧洲植物化学物质工作者的学术交流与合作，推动我国植物化学和天然产物及相关科研领域的发展，由欧洲植物化学会、国际中医药学会、亚洲植物化学会、日本生理学会等共同主办，昆明理工大学、福建农林大学、云南民族大学、澳门大学、香港大学联合承办，浙江大学、西北大学、西安交通大学、暨南大学、南昌大学、合肥工业大学、江南大学等高校协办的第三届医药与食品中的植物化学物质国际会议(3-ISPMF)...
Antioxidant capacity of phytochemicals and their potential effects on oxidative status in animals — A review
Oxidative Stress Phytochemicals Antioxidant Molecules Animals
2017/3/9
Oxidative stress suppresses animal health, performance, and production, subsequently impacting economic feasibility; hence, maintaining and improving oxidative status especially through natural nutrit...
Effects of Phytochemicals from Rhodiola crenulata on Highly Invasive Breast Cancer Cell Lines and Embryonic Models of Migration
Cancer Mammary Metabolism Metastasis Natural Product Rhodiola crenulata
2014/12/10
The root of the Tibetan plant Rhodiola crenulata is part of eastern traditional medicine. Studies have suggested that members of the Rhodiola genus display anticancer properties. In this study we exam...
Accessing The Bioavailability Of Phytochemicals In CACO-2 Cell Model And Developing A Sensitive Method For The Detection And Quantification Of These Compounds
Polymethoxyflavones Transport Permeability
2014/10/22
Numerous studies have found certain unmethylated phytochemicals to possess anti-carcinogenic activity; however, they have been associated with poor oral bioavailability which is a major limiting facto...
Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry for Rice (Oryza sativa L.)Seed Phytochemicals
matrix variety Rice
2009/6/10
A quick and simple method for the evaluation of rice varieties using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI TOF-MS) was proposed and the results of the mas...
Evidence suggests that a diet high in fruits and vegetables may decrease the risk of chronic diseases, such as cardiovascular disease and cancer, and phytochemicals including phenolics, flavonoids and...
Spicing up a vegetarian diet: chemopreventive effects of phytochemicals
Antioxidants cancer prevention herbs
2017/1/4
Thousands of chemical structures have been identified in plant foods. Many are found in spices. Typically, spices are the dried aromatic parts of plants—generally the seeds, berries, roots, pods, and ...
The effect of vegetarian diet, plant foods, and phytochemicals on hemostasis and thrombosis
Hemostasis thrombosis vegetarian diet
2017/1/4
Ischemic heart disease (IHD) is multifactorial with a complex etiology. Conventional risk factors including serum lipids account for less than one half of future IHD events. In the past few years, nov...
Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals
Phytochemicals antioxidant phenolics
2017/1/4
Cardiovascular disease and cancer are ranked as the first and second leading causes of death in the United States and in most industrialized countries. Regular consumption of fruit and vegetables is a...
Selected Phytochemicals and Minerals in Box Thorn (Lycium chinense Miller) Leaves
phytochemicals minerals seasonal changes
2010/11/23
Contents of antioxidative vitamins (ascorbic acid, β-carotene and tocopherols), dietary fibers, rutin and various minerals in box thorn leaves collected at different seasons (from mid May to mid Octob...