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Thin-layer Drying Behaviour of Organically Produced Tomato
Organic tomato drying diffusivity activation energy
2008/10/26
Drying kinetics of organically produced tomato slice was studied in a conventional hot-air dryer. The samples were dried at 50, 60 and 70°C air temperature with control and blanching as pretreatments....
Thin-layer Drying Behaviour of Organically Produced Tomato
Organically Produced Tomato Thin-layer
2016/5/31
Drying kinetics of organically produced tomato slice was studied in a conventional hot-air dryer. The samples were dried at 50, 60 and 70°C air temperature with control and blanching as pretreatments....