搜索结果: 1-4 共查到“Microencapsulation”相关记录4条 . 查询时间(0.078 秒)
Microencapsulation can be a novel tool in wheat flour with micronutrients fortification: current trends and future applications – a review
bioavailability folic acid iron sensory changes vitamin A zinc
2014/2/24
Wheat flour fortification can be a novel and effective food based approach to improve effective micronutrient deficiencies that affect millions of people worldwide especially in the developing countri...
Microencapsulation of Matricine by a dehydrating liquid and assessment of its retention
Microcapsules Microencapsulation Cold dehydrating liquid method Retention of matricine Acacia Matricaria chamomilla L
2010/1/5
Matricine of flowers of cultivated Matricaria chamomilla L. was isolated and identified by TLC, IR, UV and ¹H-NMR and quantified by HPLC. One of the lopophylic materials of this plant (matricine)...
Microencapsulating Properties of Whey Proteins. 1. Microencapsulation of Anhydrous Milk Fat
anhydrous milk fat milk fat microencapsulation whey proteins
2008/3/18
Anhydrous milk fat was microencapsulated in whey protein concentrates and a whey protein isolate by spray drying. The effects of microencapsulating agent type and concentration (10 to 30% wt/wt) and o...
Microencapsulation of Korean Mistletoe (Viscum album var. coloratum) Extract and Its Application into Milk
Microencapsulation Korean Mistletoe Extract Polyglycerol Monostearate Medium-chain Triacylglycerol Milk
2016/4/27
This study was designed to develop microencapsulated Korean mistletoe extract, to determine the stability in vitro and to examine its application in milk. Coating materials used were polyglycerol mono...