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The application of microsatellite analysis in barley malting quality breeding programmes
“Č eské pivo” discriminant analysis diversity markers SSR
2014/12/1
A set of 43 microsatellite loci was used to characterise the malting barley varieties and breeding lines used for the Protected Geographical Indication (PGI) “České pivo” (“Czech beer”) and for o...
Germination index as an indicator of malting potential
barley germination malt technological parameters
2014/2/25
The malting industry requires malt with a high extract yield, high levels of enzyme activity, and good modification to manufacture beer of excellent quality. The basic raw material for the beer produc...
Effects of Malting and Lactic Fermentation on Some Chemical and Functional Properties of Maize (Zea mays)
Malting and Lactic Fermentation Some Chemical
2016/6/1
The effects of malting and fermentation on some chemical and functional properties of maize grains were determined. White maize kernels (variety TZW, 2005 harvest) were germinated over a period of 96 ...
MALTING TIME OF BREWING BARLEY GRAIN AS A FACTOR MODIFYING THE QUALITY OF PILSNER TYPE MALT
wort extractivity natural loss
2010/12/8
The research was aimed at determining the effect of malting time of grain of selected varieties of brewing barley cultivated in Poland on the quality of Pilsner type malts, with consideration given to...
Husk Development and the Cause of Underdevelopment of Husks in Malting Barley
Determination of husk size Husk underdevelopment Lemma Malting barley Palea Wet-injury
2009/8/6
The objective of this study was to clarify the factors causing underdevelopment of husks in malting barley. In 1986-87 growing season, many malting barley cultivars in Fukuoka and Saga districts had h...
Multiple Regression Analysis of Malting Barley Yield and Climatic Conditions in Kyushu Region
Climatic condition Malting barley Multiple regression analysis Precipitation Wet injury
2009/8/6
Multiple regressions of six malting barley cultivars between yield and climatic conditions in Kyushu region over years were computed by backward and forward procedure. Phenotypic correlations between ...
Malting Quality of Hexaploid Triticale in Comparison with That of Barley, Wheat and Rye
Diastatic power Extract yield Genome Malting quality Micro-malting
2009/8/6
Malting quality of hexaploid triticale ( × Triticosecale Wittmack) was analysed in comparison with that of barley as a standard, and wheat and rye as parental species, by using the micro-malting metho...
Genotype × Year Interaction in Yield and Grain Quality of Malting Barley
Genotype × year interaction Grain quality Malting barley Stability Yield
2009/7/22
Four varieties of malty barley were collected for five years, and the yearly variation in various traits influencing yield and apparent grain quality were examined. The variation of these traits was a...
Application of Amid Black Staining Method to Acceptance Inspection of Malting Barley
Agricultural inspection Aleuron layer Amid black Appearance quality Germination Malting barley
2009/7/21
Application of Amid Black Staining Method to Acceptance Inspection of Malting Barley.
Evaluation of the Easiness of Occurrence of Hull-cracked Grains in Malting Barley by Early Seeding and Shading Treatment
Damage grain Early seeding Hull cracked grain Malting barley
2009/7/10
Hull cracked grain (HC) is one of grain damages in malting barley. We evaluated the easiness of occurrence of HC by early seeding and shading tratment during the stern shooting stage using 26 Japanes...
Production of Doubled Haploid Lines for Genetic Analysis of Useful Characters of Malting Barley
Genetic analysis Doubled haploid lines Barley Molecular marker H. bulbosum L.
2009/7/8
To develop a DNA marker assisted selection system for lines with recessive resistance gene to all races of barley yellow mosaic virus (BaYMV), we produced doubled haploid lines (DHLs) of barley (Horde...
Influence of malting time on α and β Amylases secretions in Nigerian Amylolytic maize Cultivars
Maize amylolytic α amylase β amylase cultivars
2009/3/4
Screening for alpha and beta Amylases were carried out in one hundred malted Nigerian maize cultivars. The trend of secretions of alpha and beta amylases was observed for eleven day germination peri...
Malting Germination Effect on Rheological Properties and Cooking Time of Millet (P. typhoides) and Sorghum（S. bicolor）Flours and Rolled Flour Products（Arraw）
Malting Germination Rheological Properties Millet Sorghum Flours
2009/1/21
The aim of this study was to reduce the cooking time of rolled flour products Arraw using incorporated germinated millet and sorghum flours separately. Rolled flour products Arraw were made by adding ...
Effect of Malting on the Chemical Constituents, Anti-nutrition Factors, and Ash Composition of Two Sorghum Cultivars (Feterita and Tabat) Grown in Sudan
Malting Tabat Feterita and Chemical composition
2010/11/11
Investigation showed that effect of malting on the chemical constituent, anti nutrition factors and ash composition of sorghums as follows ; Moisture content and crude fiber increased with increasing ...
Malting Germination Effect on Rheological Properties and Cooking Time of Millet (P. typhoides) and Sorghum (S. bicolor) Flours and Rolled Flour Products (Arraw)
Rheological Properties Cooking Time
2016/5/31
The aim of this study was to reduce the cooking time of rolled flour products Arraw using incorporated germinated millet and sorghum flours separately. Rolled flour products Arraw were made by adding ...