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Optimizing Production of Two Potential Probiotic Lactobacilli Strains Isolated from Piglet Feces as Feed Additives for Weaned Piglets
Lactobacillus mucosae Soybean Meal Molasses Sodium Acetate Weaned Piglet
2016/5/18
Two probiotic strains, Lactobacillus johnsonii x-1d-2 and Lactobacillus mucosae x-4w-1, originally isolated from piglet feces, have been demonstrated to possess antimicrobial activities, antibiotic re...
Screening of Probiotic Activities of Lactobacilli Strains Isolated from Traditional Tibetan Qula, A Raw Yak Milk Cheese
Probiotic Activities Screening Lactobacilli Qula Cheese
2016/11/10
In this study, 69 lactobacilli isolated from Tibetan Qula, a raw yak milk cheese, were screened for their potential use as probiotics. The isolates were tested in terms of: Their ability to survive at...
Effects of a probiotic in combination with prebiotics on intestinal lactobacilli and coliforms and activities of bacterial enzymes in 1,2-dimethylhydrazine exposed rats
L. plantarum inulin 1,2-dimethylhydrazine lactobacilli coliforms
2015/6/9
Effects of the probiotic (PRO) Lactobacillus plantarum and of the combination of PRO and the prebiotic (PRE) inulin enriched with oligofructose (2%), and PRO with Lini oleum virginale (O) on counts of...
Differentiation of porcine wild-type lactobacilli strains, with ERIC-PCR and PFGE band patterns included in polyphasic taxonomy
Lactobacillus porcine lactobacilli phenotypic characterization genotypic characterization
2015/6/8
Probiotic administration is an alternative to antibiotic supplementation in pig management. However, potential probiotic microorganisms included in foods must be well defined and correctly named, on t...
Antibacterial potential of lactobacilli isolated from a lamb
Lactobacillus spp. antibacterial activity probiotics cell-free supernatants
2015/4/15
The antimicrobial properties of three potential probiotic strains of lactobacilli isolated from a lamb (Lactobacillus murinus C, Lactobacillus mucosae D and Lactobacillus reuteri E) were studied using...
Influence of Whey, Whey Component and Malt on the Growth and Acids Production of Lactobacilli in Milk
Lactobacillus caseinomacropeptide whey protein
2014/11/28
The effect of whey powder, whey protein concentrate, caseinomacropeptide, and malt addition into milk on the growth
and acid production of lactobacilli (Lactobacillus casei Lafti L-26, Lactobacillus...
Lactobacilli isolated from lump sheep’s cheeses and their antimicrobial properties
Lactobacillus plantarumALactobacillus paracasei antimicrobial potential
2014/7/10
A total of 34 strains of lactobacilli were isolated from the lump sheep’s cheeses produced from raw sheep milk. The strains were identified by MALDI-TOF MS, and 20 of them demonstrating the best ferme...
Differences in Vaginal Lactobacilli Composition of Iranian Healthy and Bacterial Vaginosis Infected Women: A Comparative Analysis of Their Cytotoxic Effects with Commercial Vaginal Probiotics
Vagina Bacterial Vaginosis Women T-Lymphocytes Cytotoxic Probiotic Iran
2015/9/29
Background: Vaginal flora of healthy women is dominated by Lactobacillus species which can prevent bacterial vaginosis.
Antimicrobial resistance of lactobacilli isolated from food
Lactobacillus spp. disk diffusion method broth microdilution method minimum inhibitory concentration (MIC) susceptibility to antibiotics dairy products meat products
2014/2/24
Bacteria of the genus Lactobacillus are of great benefit in many areas of life. They are widely used in food industry, in particular as part of starter cultures for fermented dairy and meat products, ...
In vitro fermentability of prebiotic oligosaccharides by lactobacilli
prebiotics utilisation lactobacilli fructooligosaccharides galactooligosaccharides lysozyme susceptibility
2014/2/26
Twelve strains of lactobacilli were tested for their growth and ability to utilise six prebiotics (pure substances and commercially available prebiotics) as a sole carbon source. All strains showed a ...
Stability of selected lactobacilli in the conditions simulating those in the gastrointestinal tract
probiotic Lactobacillus bile tolerance pH tolerance autoaggregation
2014/2/26
The cell survival in the digestive tract is one of the main criteria required for the probiotics. The aim of this study was to evaluate the stability of the selected lactobacilli (Lactobacillus acidop...
Antimicrobial Activity and Characteristics of Bacteriocins Produced by Vaginal Lactobacilli
Lactobacillus Bacteriocin Antibacterial activity
2009/6/25
The aim of this study is to test the production of bacteriocin in vaginal Lactobacilli and determining the characterization and antibacterial activity of this bacteriocin. For this reason 100 Lactobac...
Release of β-galactosidase from Lactobacilli
lactic acid bacteria autolysis β-galactosidase
2009/3/23
Lactobacillus brevis cells at the end of growth release intracellular beta-galactosidase into the medium. Enzyme release begins immediately after the end of cell multiplication and is connected to cel...
Influence of Enterococci and Lactobacilli on Listeria
Enterococcus Lactobacillus Listeria antilisterial activity
2014/3/10
A collection of lactic acid bacteria (38 Enterococcus and 41 Lactobacillus strains) was tested for the antilisterial activity against 15 Listeria spp. strains (two L. monocytogenes, one L. ivanovii an...
Impact of acid and oxgall on antibiotic susceptibility of Probiotic Lactobacilli
probiotics lactobacilli antibiotic susceptibility acid oxgall
2009/3/3
The present study was conducted to determine the susceptibility of 13 Lactobacillus strains to 14 antibiotics and to evaluate the impact of some gastrointestinal stressful conditions, particularly...