搜索结果: 1-15 共查到“Japanese Pear”相关记录24条 . 查询时间(0.062 秒)
Verification for S-genotype of Japanese Pear ‘Housui’, ‘Chikusui’, ‘Shinseiki’ and ‘Seigyoku’ by Cross Pollination Test
cross incompatibility fruit set percentage phenotype analysis progeny test
2010/11/24
The S-phenotypes (self-incompatibility phenotypes) of Japanese pear (Pyrus pyrifolia Nakai) ‘Chikusui’, ‘Shinseiki’, ‘Seigyoku’ and ‘Housui’ determined their S-genotypes by molecular markers were veri...
Effects of Training on Tree Growth, Yield and Dry Matter Production in Japanese Pear ‘Kousui’ in a Soil Mound Rhizosphere Restricted Culture System
assimilate partitioning rate leaf area index root restriction Y-shape training
2010/11/24
We evaluated the effects of training and culture methods on tree growth, yield and dry matter production in the Japanese pear ‘Kousui’. We adopted two culture methods: conventional culture and rhizosp...
Influences of Applied Nitrogen Amount in Autumn on Cold Hardiness and Lipid Content of Japanese Pear
global warming meteorological disasters nitrogen unsaturated lipid
2010/11/24
We investigated the influence of the amount of applied nitrogen on cold hardiness and lipid content of Japanese pear ‘Nijisseiki’ and ‘Hosui’. ‘Hosui’ was more sensitive to excessive nitrogen applicat...
Seasonal Changes in the Photosynthetic Capacity of Spur Leaves in Japanese Pear
cultivation in a plastic house fruit load mesophyll conductance open field culture
2010/11/23
Seasonal changes in the light-saturated photosynthetic rate (photosynthetic capacity) were investigated for spur leaves of Japanese pear, using a portable open-chamber instrument. Preliminary tests de...
Development of DNA Markers for Ethylene Production during Fruit Ripening in Japanese Pear
Development DNA Markers Ethylene Production Fruit Ripening Japanese Pear
2009/7/13
Development of DNA Markers for Ethylene Production during Fruit Ripening in Japanese Pear.
Relationships between the Yearly Variation in the Developmental Phase and Fruit Qualities of Japanese Pear ‘Kosui’ and Climatic Factors
Fruit Qualities Japanese Pear Climatic Factors
2009/7/10
We analyzed the relationships between the yearly variation in the developmental phase and fruit quality of the Japanese pear ‘Kosui’ (Pyrus pyrifolia Nakai) and climatic factors in Mie Prefecture betw...
The Availability of Carbonized Pruned Shoot of Japanese Pear as Vegetable Growing Media
Availability Shoot of Japanese Vegetable Growing
2009/7/10
The availability of charcoal as vegetable growing media was discussed from the perspective of recycling agricultural wastes. The charcoal was made from pruned shoot of Japanese pear (Pyrus pyrifolia v...
Effect of Localized Deep Placement of Manure Using Excavation Machine on the Yield and Root Growth of ‘Kousui’ Japanese Pear Tree
Root Growth Manure Pear Tree
2009/7/10
We investigated the effect of localized deep application of compost using a labor-saving excavation machine on the yield and root growth of the Japanese pears tree, ‘Kousui’, which shows decreased yie...
Effects of Various Training Methods on Dry Matter Production and Assimilate Partitioning of Young Filler Trees of Japanese Pear‘Gold Nijisseiki’
dry matter distribution fruits production efficiency number of scaffold pruning shoot growth
2009/7/9
To obtain early and high yield from young trees of the Japanese pear ‘Gold Nijisseiki’, the effects of different training systems on the dry matter production and distribution of above ground organs w...
Mode of Action of Ethephon as a Chemical Thinner on Japanese Pear Flower
abscisic acid abscission layer chemical flower thinning ethylene indoleacetic acid
2009/7/9
The mechanism of flower thinning by ethephon treatment was investigated in the Japanese pear ‘Hosui’. Ethephon at 250 ppm was applied to flower clusters 7 days before full bloom (DBFB). After ethephon...
Flower Thinning Effect of Ethephon on Several Japanese Pear Cultivars
Faculty of Horticulture,Chiba University
2009/7/9
Ethephon (2-chloroethylphosphonic acid) was evaluated for its potential use as a flower thinner in several Japanese pear cultivars. In ‘Hosui’, ethephon at 100 or 250 ppm was applied to flower or frui...
Effects of Various Training Systems on Fruit Production Efficiency in Young Filler Trees of Japanese Pear ‘Gold Nijisseiki’
fruit productivity number of scaffold shoot growth training yield efficiency
2009/7/9
For the purpose of obtaining early and high yield in young filler trees of Japanese pear ‘Gold Nijisseiki’ the effect of different training systems on fruit production efficiency was investigated. Per...
Effects of Various Training Systems on Canopy Development, Yield and Fruit Quality in Young Filler Trees of Japanese Pear ‘Gold Nijisseiki’
early increase of yield number of scaffold pruning
2009/7/9
To obtain early and high yield in the young filler trees of Japanese pear ‘Gold Nijisseiki’, the effects of different training systems on canopy development, yield, and fruit quality were investigated...
Effects of Two Different Training Methods on Dry Matter Partitioning and Translocation of 13C-Photosynthates in Young Trees of Japanese Pear ‘Gold Nijisseiki’
13C-assimilate fruit productivity number of scaffold pruning shoot growth
2009/7/8
Potted trees of 4-year-old ‘Gold Nijisseiki’ were used to compare two different training methods. The effects of 2-scaffolds and 5 or 6-scaffolds for young trees on the dry matter partitioning were st...
Comparison of Enzymatic Browning of Japanese Pear and Apple
apple (Malus x domestica) Japanese pear (Pyrus pyrifolia) enzymatic browning
2009/7/8
When Japanese pear and apple are cut, the section of Japanese pear does not turn brown as readily as apple, although both fruits belong to the same family. Here, the enzymatic browning of the two frui...