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【高端论坛】第55期:Application of advanced technologies for sustainable food production
With increasing demand for food by the planet's growing human population, and climate change threatening the stability of food systems around the world, University of Minnesota researchers affiliated ...
Delta: A place where sediment carried downstream by a river enters the sea, forming a fan of sand or mud.Although deltas make up just 1 percent of the world's land, they're home to more than half a bi...
 In 1964, renowned biologists Peter Raven and Paul Erhlich published a landmark study that introduced the concept of co-evolution. Using butterflies and plants as primary examples, the team deter...
The land use / land cover has been dramatically changed in Asian countries in the last a few decades caused by the population pressure. Generally, the forested lands have been converted to agricultu...
There is a sufficient global potential to produce the food required to feed the world population on the global level. Despite this, the number of hungry people worldwide was 925 million in 2010. Devel...
Most African farmers involved in food production in South Africa; practice peasant farming for consumption and for retail sale in the informal market, local communities and street corners in the citie...
During the 1970s, the Green Revolution basically used dwarfing genes in wheat and rice that allowed greater water and fertilizer efficiency which dramatically increased the cereal productivity and th...
This paper applies econometric analyses to quantitatively determine the individual risk attitudes of sampled maize farmers in the dry savanna zone of Nigeria. The extent of the risk attitudes are...
There is a basic lack of information about the presence of pesticide residues in apples obtained from farms in Slovakia collaborating with baby food producer. Residues of several pesticides (widely us...
Obvious is the fact that globally the climate is changing. Solar energy and water availability are the key factors affecting agricultural productivity in Subtropical Africa. In this paper is presented...

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