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Studies on Grain and Flour Quality of Wheat in Tohoku District:l. Effect of harvest time on grain and flour quality of wheat
Brabender Harvesting time Milling Quality
2009/8/5
The effect of harvesting time on wheat qualities was investigated with three main cultivars in Tohoku district, Kitakamikomugi, Koyukikomugi and Nanbukomugi from 1988 to 1990. These cultivars were har...
Studies on Grain and Flour Quality of Wheat in the Tohoku District : 2. Effect of grain size on wheat quality
Brabender Grain size Koyukikomugi Milling Quality Wheat
2009/7/30
The relationships between grain size and quality in wheat were investigated with Koyukikomugi from 1989 to 1991. In 1990/1991 experiment, Koyukikomugi was harvested at maturity by combine, and grains ...
Studies on Grain and Flour Quality of wheat in Tohoku District : IV. Relation among grain and flour qualities in domestic and foreign wheat cultivars based on the hard and soft wheats
Ash Flour color Hardness Milling yield Protein Sedimentation value Wheat
2009/7/28
Thirty Tonoku and 30 foreign wheat cultivars were grown under the same cultured condition, and grain and flour qualities were analyzed based on the hard and soft classification of wheats. Grain and fl...
Studies on Grain and Flour Quality of Wheat in Tohoku District : III. Milling characteristics of domestic and foreign wheat cultivars and classification for the hard and soft wheats
A flour rate Hardness Milling yield Specific Surface area
2009/7/28
Thirty Tohoku and 30 foreign wheat cultivars were grown under the same cultivation condition and were analyzed about milling quality. Wheat cultivars were classified into the small group and the large...
Varietal Difference in the Deterioration of Flour Quality by Rainfall during Ripening Period in Wheat
Rainfall Flour quality Ripening period Varietal difference
2009/7/8
This study was undertaken to determine the plant characteristics related to deterioration of the quality of grain and flour of wheat caused by rainfall during the ripening period. The rainfall durin...
Effect of nitrogen fertilization intensity on grain and flour quality of winter wheat cultivars
fertilization nitrogen dose grain quality
2009/3/31
The material for investigation were grain samples of winter wheat obtained from a 3-years field experiment conducted in the Experimental Station Grabów (51o21’ N; 21o40’ E) of IUNG Puławy in 200...
WINTER WHEAT GRAIN AND FLOUR QUALITY TRAITS AS AFFECTED BY THE NITROGEN FERTILIZATION DOSE AND DATE
fertilization nitrogen dose date grain quality wheat
2009/3/31
The experimental material was made up of ‘Korweta’ winter wheat grain samples from 2000/2001-2002/2003 field experiments, while the experimental factors were: 5 nitrogen fertilization doses from 0 to...
The quantity and quality of gluten are considered the most important quality parameters of wheat flour. Gluten Index Method (GIM) is a rather new method for determining gluten quantity and quality in ...
Wheat Grain and Flour Quality as Affected by Cropping Intensity
wheat cultivar nitrogen quality
2009/3/19
Average grain yield of 3.93 t/ha in Croatia in the last decade (1991–2001) indicates that winter wheat (Triticum aestivum L.) is still widely grown under extensive production systems primarily charact...