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Effect of the Skin Contact on the Aroma Composition of the Must of the White Emir Grape Variety
the Skin Contact the Aroma Composition White Emir Grape Variety
2009/1/14
The effect of the skin-contact on the composition of free and glycosidically bound aroma components of the must of Vitis vinifera cv. Emir was investigated. Aroma components were analysed by GC-MS. Se...