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Effect of Mixture of Charcoal with Pyroligneous Acid on Sucrose Content in Netted Melon (Cucumis melo L. var. reticulatus Naud.) Fruit
Charcoal Netted melon Pyroligneous acid Sucrose content Sucrose phosphate synthase
2009/7/23
To determine the effects of mixing charcoal with pyroligneous acid (pyroligneous acid 1 : charcoal 4 ; Sannekka E) on sucrose synthesis in netted melon fruit, five experiments were carried out at 3 lo...
Effects of GA Inhibitor on the Fruit Cracking of Melon (Cucumis melo L.)
Cracking of Melon Fruit Inhibitor
2009/7/10
Effects of the GA inhibitor ‘Uniconazole P’ were tested to decrease fruit cracking of the netted melon ‘Ams’ in open culture.
Application of 30 ppm Uniconazole P significantly decreased fruit crackin...
Spacing influences growth and productivity of less spreading and short duration oriental pickling melon（Cucumis melo var. conomon Mak.）cv. ‘Saubhagya’
Cucumber crop geometry population density summer rice fallows
2009/2/20
To optimize the spacing and planting geometry requirements of short duration and less spreading oriental pickling melon (Cucumis melo var. conomon Mak.) cv. ‘Saubhagya’, a field trial involving seve...
Variability, heritability and genetic advance in landraces of culinary melon（Cucumis melo L）
Genetic improvement selection summer vegetables yield attributes
2009/2/20
Forty two landraces of culinary melons (Cucumis melo L.) were evaluated for variability, heritability and genetic advance. Genotypic coefficient of variation and phenotypic coefficient of variat...
The Nutritive Value of Cucumis melo var. agrestis Scrad (Cucurbitaceae) Seeds and Oil in Nigeria
Seeds Oil in Nigeria
2008/11/26
This study investigated the biochemical properties of the Cucumis melo var. agrestis seed and its oil. Also the effect of fungi on the biochemical properties of artificially infected oil after 14 days...
The Nutritive Value of Cucumis melo var. agrestis Scrad (Cucurbitaceae) Seeds and Oil in Nigeria
agrestis Scrad Seeds and Oil
2016/5/31
This study investigated the biochemical properties of the Cucumis melo var. agrestis seed and its oil. Also the effect of fungi on the biochemical properties of artificially infected oil after 14 days...
Utilizing Some of Screening Methots in Order to Determine of Tolerance of Salt Stress in the Melon (Cucumis melo L.)
Cucumis melo Genotype Ion uptake Salt stress Screening Salt tolerance
2010/11/9
In order to determine the genotypical differences and basic selection parameters for salt
tolerance 36 melon genotypes were grown in hydroponics culture. When seedlings reached to 4-5 leaf stages 150...