搜索结果: 1-15 共查到“Crossover”相关记录75条 . 查询时间(0.298 秒)
Pomegranate juice, but not an extract, confers a lower glycemic response on a high–glycemic index food: randomized, crossover, controlled trials in healthy subjects
carbohydrate digestion glucose transport glycemic index polyphenol starch
2018/11/21
Background: Low–glycemic index diets have demonstrated health benefits associated with a reduced risk of developing type 2 diabetes.
Differential impact of the cheese matrix on the postprandial lipid response: a randomized, crossover, controlled trial
cheese ood matrix postprandial triglyceride apolipoprotein B-48
2018/11/20
Background: In a simulated gastrointestinal environment, the cheese matrix modulates dairy fat digestion. However, to our knowledge, the impact of the cheese matrix on postprandial lipemia in humans h...
Plasma glucose and insulin responses after consumption of breakfasts with different sources of soluble fiber in type 2 diabetes patients: a randomized crossover clinical trial
dietary fiber plasma glucose plasma insulin postprandial period soluble fiber type 2 diabetes
2018/11/20
Background: The amount and quality of carbohydrates are important determinants of plasma glucose after meals. Regarding fiber content, it is unclear whether the intake of soluble fibers from foods or ...
Cashew consumption reduces total and LDL cholesterol: a randomized, crossover, controlled-feeding trial
cardiovascular cashew cholesterol clinical trial hypercholesterolemia
2018/11/13
Background: Cashews are the third most-consumed tree nut in the United States and are abundant with monounsaturated fatty acids and polyunsaturated fatty acids, which are associated with reduced cardi...
Inhibition of sweet chemosensory receptors alters insulin responses during glucose ingestion in healthy adults: a randomized crossover interventional study
sweet taste receptors lactisole glucose intolerance insulin saccharin artificial sweeteners OGTT modeling analysis
2018/11/13
Background: Glucose is a natural ligand for sweet taste receptors (STRs) that are expressed on the tongue and in the gastrointestinal tract. Whether STRs directly contribute to the regulation of gluco...
Metabolic syndrome increases dietary α-tocopherol requirements as assessed using urinary and plasma vitamin E catabolites: a double-blind, crossover clinical trial
α-carboxyethyl hydroxychromanol α-CEHC α-carboxymethylbutyl
2018/11/13
Background: Vitamin E supplementation improves liver histology in patients with nonalcoholic steatohepatitis, which is a manifestation of the metabolic syndrome (MetS). We reported previously that α-t...
Leucine supplementation enhances integrative myofibrillar protein synthesis in free-living older men consuming lower- and higher-protein diets: a parallel-group crossover study
aging deuterated water dietary protein leucine muscle protein synthesis
2018/12/19
Background: Leucine co-ingestion with lower-protein (LP)–containing meals may overcome the blunted muscle protein synthetic response to food intake in the elderly but may be effective only in individu...
A dose-response crossover iodine balance study to determine iodine requirements in early infancy
iodine infants iodine requirement iodine balance iodine intake iodine deficiency
2018/12/13
Background: Optimal iodine intake during infancy is critical for brain development, but no estimated average requirement (EAR) is available for this age group.
Soluble corn fiber increases bone calcium retention in postmenopausal women in a dose-dependent manner: a randomized crossover trial
bone calcium retention bone-specific alkaline phosphatase postmenopausal women soluble corn fiber 41Ca
2018/12/14
Background: Dietary soluble corn fiber (SCF) significantly improves calcium absorption in adolescents and the bone strength and architecture in rodent models.
Glycomacropeptide for nutritional management of phenylketonuria: a randomized, controlled, crossover trial
inborn errors of amino acid metabolism phenylalanine tyrosine threonine medical food sapropterin dihydrochloride executive function
2018/12/3
Background: To prevent cognitive impairment, phenylketonuria requires lifelong management of blood phenylalanine (Phe) concentration with a low-Phe diet. The diet restricts intake of Phe from natural ...
Glycomacropeptide for nutritional management of phenylketonuria: a randomized, controlled, crossover trial
inborn errors of amino acid metabolism phenylalanine tyrosine threonine medical food sapropterin dihydrochloride executive function
2018/12/13
Background: To prevent cognitive impairment, phenylketonuria requires lifelong management of blood phenylalanine (Phe) concentration with a low-Phe diet. The diet restricts intake of Phe from natural ...
A randomized, crossover, head-to-head comparison of eicosapentaenoic acid and docosahexaenoic acid supplementation to reduce inflammation markers in men and women: the Comparing EPA to DHA (ComparED) Study
DHA EPA inflammation men and women randomized controlled trial risk factors
2018/12/13
Background: To date, most studies on the anti-inflammatory effects of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in humans have used a mixture of the 2 fatty acids in various forms and...
Health aspects of partially defatted flaxseed, including effects on serum lipids, oxidative measures, and ex vivo androgen and progestin activity: a controlled crossover trial
Flaxseed soluble fiber lignans
2016/5/30
Currently there is considerable interest in the
potential health benefits of oil seeds, such as soy and flaxseed,
especially in relation to cardiovascular disease and cancer.
Acute Garcinia mangostana (mangosteen) supplementation does not alleviate physical fatigue during exercise:a randomized,double-blind,placebocontrolled,crossover trial
α-mangostin Hydroxycitric acid Exercise Exhaustion Muscle dynamic stiffness Blood biochemical
2016/5/16
Background:The purple mangosteen ( Garcinia mangostana), known as the "queen of fruit," is widely consumed and unique not only because of its outstanding appearance and flavor but also its remarkable ...
Fructose acute effects on glucose, insulin, and triglyceride after a solid meal compared with sucralose and sucrose in a randomized crossover study
fructose insulin postprandial sucralose sucrose
2018/11/30
Background: Fructose, which is a sweetener with a low glycemic index, has been shown to elevate postprandial triglyceride compared with glucose. There are limited data on the effect of fructose in a s...