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Three-liquid-phase extraction and separation of capsanthin and capsaicin from Capsicum annum L.
partition behaviour red pepper recovery three-liquid-phase system (TLPS)
2014/3/28
The extraction of capsanthin and capsaicin from red pepper (Capsicum annum L.) was studied using a three-liquid-phase system (TLPS) of acetone/K2HPO4/n-hexane. When the system consisted of 22% (w/w) a...
以一年生辣椒（Capsicum annuum）B9431 为母本（P1），中国野生灌木辣椒（C. frutescens）H108 为父本（P2）进行种间杂交，得到包含180 个单株的F2 作图群体，利用SRAP、SSR、ISSR 标记和形态标记构建辣椒遗传图谱。该图谱共包含14 个连锁群，涉及264 个SRAP 标记、32 个SSR 标记和2个ISSR 标记，控制软肉落果性状的S 基因定位于LG8...
Evaluation of phytophthora root rot-resistant Capsicum annuum accessions for resistance to phytophthora foliar blight and phytophthora stem blight
Pepper Phytophthora Blight Root Rot Stem Blight Foliar Blight
2013/3/4
A mixture of six Georgia isolates of Phytophthora capsici (Leon.), the causal agent of phytophthora blight, were used for greenhouse mass screening of over 700 accessions of Capsicum annuum for both s...
Effect of Red Pepper (Capsicum frutescens) Powder or Red Pepper Pigment on the Performance and Egg Yolk Color of Laying Hens
Egg Yolk Color Egg Weight Laying Hens Pigments Red Pepper Powder
2016/5/11
Two experiments were conducted to study the effects of red pepper (Capsicum frutescens) powder or red pepper pigment on the performance and egg yolk color of laying hens. In Exp. 1, 210, thirty-wk old...
Assessment of metals accumulated in Durum wheat (Triticum durum Desf.), pepper (Capsicum annuum) and agricultural soils
Heavy metals soil contamination sequential extraction
2011/1/12
Soil contamination by heavy metals is widely spread and concerns have been raised over the potential risks to humans, animals and agricultural crops. Toxic metals are readily accumulated in some plant...
Evaluation of Resistance to Bacterial Wilt and Breeding of a New Resistant Rootstock Cultivar in Capsicum annuum L.
anther culture doubled haploid Ralstonia solanacearum
2010/11/24
Bacterial wilt, which is a serious problem for Solanaceae crops, is caused by Ralstonia solanacearum (Smith, 1896) Yabuuchi et al. 1995. To protect against this disease, planting a resistant cultivar ...
Evaluation of the Functional Properties of Chili Pepper Varieties ‘Rocot’ (Capsicum pubescens Ruiz. & Pav.) and ‘Botankoshou’ (C. annuum L.), which Are Suitable for Growing in Cool Areas
capsaicin carotenoid γ-aminobutyric acid genetic resources total phenolic concentration
2010/11/24
Evaluation of functional properties of the chili pepper varieties ‘Rocot’ (C. pubescens) and ‘Botankoshou’ (C. annuum L.), which are suitable for growing in cool areas. The fruit of ‘Botankosho’ shows...
EFFECT OF NAPHTHALENE ACETIC ACID AND MEPIQUAT CHLORIDE ON PHYSIOLOGICAL COMPONENTS OF YIELD IN BELL PEPPER (CAPSICUM ANNUUM L.)
Capsicum annuum plant growth substances foliar application agronomic characters India
2009/9/29
In a study conducted at College of Agriculture, University of Agricultural
Sciences, Dharwad, India. Effect of foliar spray of naphthalene acetic acid
[NAA] (50, 100 and 150 ppm) and mepiquat chlori...
Effect of Urea and Some Organic Acids on Plant Growth, Fruit Yield and its Quality of Sweet Pepper (Capsicum annum)
Sweet pepper fruit yield quality urea organic acid
2010/11/12
Two field experiments were conducted during the two successive seasons of 2006 and 2007
to investigate the effect of each of some organic acids (gibberellic acid, salsillic acid and citric acid) and ...
Phylogenetic Relationship and Species Identification by RAPD Analysis in Genus Capsicum
RAPD Species Genus Capsicum
2009/7/10
To clarify phylogenetic relationships among Capsicum annuum, C. chinense and C. frutescens and among accessions within each species, RAPD analysis was carried out for 87 accessions of these species in...
Inter- and Intra-Specific Variation of Capsaicinoid Concentration in Chili Pepper (Capsicum spp.)
HPLC Chili Pepper Variation
2009/7/10
Inter- and intra-specific variation of capsaicinoid concentration in five cultivated Capsicum species were investigated. Capsaicinoid concentrations in 145 accessions of C. annuum, C. chinense, C. fru...
We investigated the carotenoid composition of thirteen types of Capsicum annuum fruit at full maturity and discussed the ratio of β-carotene to capsanthin. Among the thirteen types examined, “Cherry s...
Effect of Polypropylene and Polyvinyl Chloride Plastic Film Packaging Materials on the Quality of 'Yalova Charleston' Pepper (Capsicum annuum L.) during Storage
Capsicum annuum modified atmosphere postharvest cold storage
2009/5/8
The long pepper (Capsicum annuum L. cv. 'Yalova Charleston') was stored in plastic film with various oxygen (O2) and carbon dioxide (CO2) permeabilities consisting of 7±1°C temperature and 90±5% relat...
The Effects of Ultraviolet Radiation on Some Antioxidant Compounds and Enzymes in Capsicum annuum L.
The Effects of Ultraviolet Radiation on Some Antioxidant Compounds and Enzymes in Capsicum annuum L.UV radiation Antioxidant enzyme Capsicum annuum
2010/3/17
Plants have evolved mechanisms to avoid and repair UV radiation damage; it is not surprising that photomorphogenic responses to UV-B and UV-C are often assumed to be adaptations to harmful radiation. ...
Entry, movement and infection of 32P labelled Ralstonia solanacearum（Smith）Yabuuchi et al. in chilli（Capsicum annuum L.）
Autoradiography 32P radioactivity radioassay
2009/2/20
Autoradiography and radioassay techniques were utilized to study entry, movement, growth and multiplication, colonisation and infection of Ralstonia solanacearum in chilli. Radioassay of the inocu...