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Lecture 8 Safe storage of rice grain and post-harvest technology by HUANG Dahui
Safe storage rice grain post-harvest technology HUANG Dahui
2023/6/6
Lecture 8 Safe storage of rice grain and post-harvest technology by HUANG Dahui.
Effects of pre- and post-harvest factors on the selected elements contents in fruit juices
processing effects trace metals atomic absorption chemometric
2015/7/28
Pre- and post-harvest factors determine the levels of the selected risk elements in100% fruit juices. The juices samples closely followed the Brix international reference values. Fruit juices presente...
Effects of Post-harvest Storage Duration and Variety on Nutrient Digestibility and Energy Content Wheat in Finishing Pigs
Digestible and Metabolizable Energy Finishing Pigs Post-harvest Storage Wheat
2016/5/19
This study was conducted to investigate the effects of post-harvest storage duration and wheat variety on the digestibility and energy content of new season wheat fed to finishing pigs. Two wheat vari...
Post-harvest longevity of leaves of the sea lavender (Limonium latifolium (Sm.) Kuntze) after application of growth regulators
fl orists’ greens vase live index of leaf greenness
2015/3/19
Conditioning is a simple and eff ective method of post-harvest longevity of both fl owers and fl orists’ greens. Performing this treatment immediately after harvest by the producer i...
Antioxidant Response Mechanism in Apples during Post-Harvest Storage and Implications for Human Health Benefits
Apple post-harvest preservation phenolic antioxidant activity Type II diabetes anti-diabetic a-glucosidase inhibition
2014/12/12
The biochemical factors affecting post-harvest preservation in apples indicated that well-preserved varieties of apples had increased superoxide dismutase (SOD) activity initially and the activity dec...
AHP choice in cocoa post-harvest technology for small-scale farmers
fermentation drying quality costs Ecuador
2014/10/28
Ensuring that the post-harvest process yields good quality cocoa is a relevant research question. However, the literature currently lacks detailed studies of producers’ criteria for post-harvest techn...
Physico-chemical changes and volatile constituents observed in 10 apricot cultivars (Prunus armeniaca L.) during post-harvest ripening
volatile compounds ethylene
2015/3/19
Physico-chemical changes included a significant decrease in firmness during post-harvest ripening, whereas the levels
of total soluble solids were found to be very similar. Ethylene as a parameter o...
Post-harvest interventions to reduce/eliminate pathogens in beef
Escherichia coli O157:H7 Non-O157 Shiga toxin-producing E. coli Salmonella Interventions Test-and-hold Pre-harvest versus postharvest interventions
2012/8/10
In 1999 the foodborne pathogens Salmonella, Listeria, Campylobacter, and Escherichia coli (both O157 and non-O157) were estimated to cause more than 6 million illnesses and approximately 9000 deaths e...
Effect of Sunning as Post Harvest Treatment for Insect Pests on Antioxidants and Physicochemical Properties of Date Fruit
Post Harvest Treatment Antioxidants and Physicochemical Properties
2016/6/1
Date fruit from three date palm (Phoenix dactylifera) cultivars namely Khalas, Shiashy and Rizez were selected for study. Freshly harvested date fruit is prone to insect-pest infestation. It is, there...
Comparative evaluation of physiological post-harvest root deterioration of 25 cassava (Manihot esculenta) accessions: visual vs. hydroxycoumarins fluorescent accumulation analysis
Cassava root hydroxycoumarins physiological post harvest deterioration
2011/1/13
Cassava (Manihot esculenta) is the most important root crop in the tropics and due to its drought tolerance, ability to grow in poor soils, and resistance to herbivore, cassava is well suited for cult...
Monitoring of Some Biochemical Parameters of Two Yam Species (Dioscorea Spp) Tubers Parts During Post-Harvest Storage
Dioscorea alata Dioscorea cayenensis-rotundata post-harvest
2010/9/30
Yams tubers of "Bètè-bètè" variety from Dioscorea alata species and "Kangba" variety from
Dioscorea cayenensis-rotundata species were kept for six (6) months after harvest in an aired storage (26.56±...
Antifungal effects of pawpaw seed extracts and papain on post harvest Carica papaya L. fruit rot
Carica papaya L aqueous seed extract fungi papain pawpaw fruit rot
2011/1/11
Increasingly, public debate on ban of use of synthetic chemicals for pest control has been unabated, due basically to the hazards posed by such chemicals to the ecosystem and environment.
Post-harvest content of free titratable acids in the grain of proso millet varieties (Panicum milliaceum L.), and changes during grain processing and storage
Panicum miliaceum L. proso millet rancidity storage conditions titratable acids
2014/3/10
A triennial evaluation of the content of titratable acids (TA) in grain was carried out on 12 varieties of proso millet (Panicum miliaceum L.). The model variety, Mironovskoe 94, harvested in 2004, wa...
AFALON 50 WP HERBICIDE DOSE REDUCTION POTENTIAL WITH A DIFFERENT POST-HARVEST TILLAGE IN BLUE LUPIN
blue lupin dose of herbicide tillage intercrop weeds
2009/3/31
Field experiments were carried out over 2002-2004 at the Mochełek Experiment Station, of the University of Technology and Agriculture in Bydgoszcz, on light good-rye-complex soil. Blue lupin was ...
Survey of the post harvest diseases and aflatoxin contamination of marketed pawpaw fruit（Carica papaya L）in South Western Nigeria
Carica papaya aflatoxins post-harvest diseases survey
2009/3/3
Survey and collection of the marketed pawpaw fruit with rot symptoms were conducted in the South Western Nigeria in 2000 and 2001 respectively. Pawpaw fruits showing rot symptoms that are displayed...