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“ARE GENETICALLY MODIFIED FOODS BAD FOR MY HEALTH?” INDIVIDUALS’ VALUATION AND THE CHOICE AMONG DIFFERENT INFORMATION SOURCES
Genetically modified foods information health risks General practitioners labelling.
2014/6/24
We investigate the role of information on consumers’ valuation for food products containing genetically modified organisms (GMOs), using data from a specifically designed survey. We provide three mai...
Consumers’ Resistance to Genetically Modified Foods in High Income Countries
consumers’resistance genetically modified foods high income countries
2009/4/28
During roughly the last century, large increases in real per capita income have
occurred in the currently high-income countries. R&D has been the source of
improvements in existing goods and the ...